Garlic Parmesan Crockpot Chicken and Potatoes Recipe

I absolutely love sharing this Garlic Parmesan Crockpot Chicken and Potatoes Recipe because it’s a total game-changer for busy weeknights. The combination of tender chicken and perfectly seasoned potatoes, all cooked low and slow in the crockpot, means you come home to comfort without any hassle. Plus, the garlic parmesan sauce adds this rich, creamy punch that makes every bite feel special.

When I first tried this recipe, I was hooked immediately—not just because it’s delicious, but because it’s super forgiving. Whether you’re a crockpot pro or just starting out, you’ll find that this recipe is straightforward and rewarding. If you’re looking for a hassle-free meal that your whole family will go crazy for, give this Garlic Parmesan Crockpot Chicken and Potatoes Recipe a try—you won’t regret it!

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Ingredients You’ll Need

These ingredients work beautifully together because the potatoes soak up the garlic parmesan sauce while the seasoned chicken stays tender and juicy. Plus, simple pantry staples make this recipe easy to pull together without a special grocery run.

• Potatoes: I recommend medium-sized ones that hold their shape like Yukon Gold or red potatoes—they’ll soften without turning mushy.
• Olive oil: Helps the potatoes brown slightly and carry the spices perfectly.
• Seasonings (salt, pepper, garlic powder, paprika): These bring out great savory notes in the potatoes and chicken; fresh garlic also amps up the flavor.
• Chicken breasts: Cubed for easy cooking and even seasoning absorption.
• Italian seasoning & onion powder: Classic herbs that add depth to the chicken without overpowering.
• Buffalo Wild Wings Garlic Parmesan Sauce: This is the secret ingredient that turns the dish from good to unforgettable. You can find it in most grocery stores or substitute with your favorite garlic parmesan sauce.
• Shredded mozzarella cheese: For that melty, gooey finish everyone loves.

Variations

I love tweaking this Garlic Parmesan Crockpot Chicken and Potatoes Recipe to suit different cravings or dietary needs. Don’t hesitate to make it your own—some small changes can breathe new life into this classic.

• Add Veggies: I sometimes throw in sliced mushrooms or chopped bell peppers halfway through cooking for extra texture and nutrition.
• Spicy Kick: If you like heat, stirring in some crushed red pepper flakes or swapping regular paprika for smoked paprika gives a nice smoky warmth.
• Dairy-Free: Use a dairy-free garlic parmesan sauce and skip the cheese for a plant-based option that’s still flavorful.
• Chicken Thighs: Swap chicken breasts for thighs if you prefer juicier, more flavorful meat—they hold up beautifully in the crockpot.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Step 1: Prep Your Potatoes Just Right

Wash and cube your potatoes into bite-sized pieces—around 1 to 1.5 inches works well so they cook evenly but don’t disintegrate. Spray your crockpot insert with cooking spray to prevent sticking, then add the potatoes. Drizzle with olive oil and season generously with salt, pepper, garlic powder, and paprika. Stir to make sure every cube is coated—this helps them absorb flavor and keeps them tasty throughout the long cooking.

Step 2: Season the Chicken Thoroughly

Cube your chicken breasts into similar-sized pieces as the potatoes so everything cooks evenly. Toss the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Add minced garlic and mix well, then pour in enough Garlic Parmesan sauce to cover the chicken pieces completely. This infusion of flavor is what makes this dish stand out! If you love garlic as much as I do, don’t be shy with it here.

Step 3: Layer and Cook Low and Slow

Place the seasoned chicken on top of your potatoes in the crockpot. Cover and cook on low for about 6 hours. I like to stir once or twice during cooking if I’m home, which helps everything cook evenly and prevents sticking. You’ll want to check that potatoes are tender and chicken is cooked through—if using chicken thighs, cooking time is about the same.

Step 4: Add the Cheese and Let it Melt

Once everything is cooked, sprinkle shredded mozzarella over the top and cover again for 5-10 minutes to let it melt to gooey perfection. This finishing touch brings an irresistible creaminess that your family will rave about. For a little more flair, you can broil it for a minute after transferring to an oven-safe dish—just watch closely so it doesn’t burn!

Step 5: Serve and Enjoy

Serve piping hot, and if you like, drizzle a bit of ranch dressing on top for a tangy contrast that pairs perfectly with the garlic parmesan sauce. I usually pair this with a simple green salad or steamed veggies for a balanced dinner that’s satisfying and comforting.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garnishes

My favorite garnish is fresh chopped parsley or chives for a pop of color and a subtle fresh note. Sometimes I like to sprinkle a little extra parmesan cheese on top before serving to amp up that cheesy goodness. Ranch dressing is also a huge crowd-pleaser—its creamy tang cuts through the richness perfectly.

Side Dishes

I usually keep it simple with a crisp green salad or some steamed broccoli to balance out the richness of the chicken and potatoes. Roasted asparagus or green beans also make excellent choices, adding texture and fresh flavors. If you want carbs, garlic bread or crusty rolls are a no-brainer that everyone loves.

Creative Ways to Present

For a special occasion, I like serving this dish in individual mini crockpots or casserole dishes right at the table—it’s a fun way to wow guests and keep the meal warm. You can also garnish with edible flowers or microgreens for a restaurant-style touch. Layering with colorful veggies like diced red pepper or spinach can make the presentation pop even more.

Make Ahead and Storage

Storing Leftovers

I let leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers just as good—if not better—the next day. Just be sure to separate any added cheese if you plan to freeze to maintain texture.

Freezing

I’ve frozen this recipe successfully by cooking it fully, then transferring portions to freezer-safe containers. Before freezing, I recommend skipping the cheese topping and adding it fresh after reheating. This way, the texture stays creamy and delicious instead of rubbery.

Reheating

I reheat leftovers in the oven at 350°F (175°C) covered with foil for about 20 minutes to keep the chicken juicy and the potatoes tender. If you’re short on time, the microwave works fine—just cover the dish and stir halfway through heating. Add the shredded cheese after reheating if you didn’t before freezing.

FAQs

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes Recipe holds a special place in my weekly meal rotation because it combines simplicity and flavor in one pot. It’s the perfect go-to when you want to impress your loved ones with little effort but maximum taste. I hope you enjoy making and sharing it as much as I do—it truly feels like a warm hug on a plate!

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