Description
These Roasted Garlic Parmesan Sweet Potatoes are a delightful twist on a classic side dish. Sweet potatoes are thinly sliced, roasted to perfection, and then topped with a savory mixture of Parmesan cheese, garlic, and Italian seasoning. Finished with crispy bacon and fresh parsley, these sweet potatoes are a flavorful addition to any meal.
Ingredients
Units
Scale
Sweet Potatoes:
- 2 large sweet potatoes, peeled and sliced 1/4-inch thick
Seasoning:
- 3 tablespoons melted butter
- 1 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
Finishing Touches:
- 4 strips bacon, cooked and crumbled
- Fresh parsley, finely chopped, for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix Seasoning: In a small bowl, combine Parmesan, garlic, Italian seasoning, salt, and pepper.
- Prepare Sweet Potatoes: Arrange sweet potatoes on the baking sheet, brush with melted butter, and sprinkle with the Parmesan mixture.
- Roast: Bake in the oven until fork-tender, about 25 minutes.
- Finish and Serve: Sprinkle with bacon and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
