Description
These Roasted Garlic Butter Mushrooms are a savory and flavorful side dish that pairs perfectly with any meal. The combination of earthy mushrooms, fragrant garlic, and aromatic herbs creates a dish that is sure to impress.
Ingredients
Units
Scale
Mushrooms:
- 1 lb small mushrooms, such as button or cremini, cleaned
Butter Mixture:
- 1 tablespoon olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 2 teaspoons fresh parsley, minced, plus more for garnish, if desired
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven: Preheat oven to 400°F.
- Prepare mushrooms: In a medium bowl, toss the mushrooms with oil, salt, and pepper, then spread out in a single layer on a baking sheet. Bake for 20 minutes, stirring once halfway through.
- Make butter mixture: While mushrooms cook, heat butter in a saucepan over medium heat. Once melted, remove from heat and stir in garlic, thyme, and parsley.
- Combine and serve: Toss the roasted mushrooms in the melted butter mixture, season to taste with salt and pepper, and serve hot. Garnish with additional parsley if desired. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
