Garlic Butter Steak Bites Recipe

If you’re craving a simple yet insanely flavorful dinner, you have to try this Garlic Butter Steak Bites Recipe. I absolutely love how these tender, juicy steak pieces get seared to perfection and then get bathed in rich garlic butter—a combo that’s pure magic. Whether you’re cooking for yourself or feeding a hungry family, these steak bites come together super fast and always get rave reviews. Trust me, once you try this, you’ll be making it again and again.

this …

Ingredients You’ll Need

Choosing the right ingredients really makes a difference here. I like using sirloin steak because it’s tender and affordable, but any good-quality steak will do. Fresh garlic and unsalted butter are non-negotiable in giving you that rich, buttery sauce. And don’t skip the parsley—it adds a fresh pop of color and flavor at the end.

• Olive oil: Use a high-smoke point olive oil to get a great sear without burning.
• Sirloin steak (or similar): Cut into bite-size pieces for quick cooking; pat dry for an even crust.
• Salt and pepper: Season generously — this brings out the steak’s natural flavor.
• Butter (unsalted): Adds richness and helps carry the garlic flavor beautifully.
• Garlic (minced): Fresh is best — it infuses the butter with mouthwatering aroma.
• Red pepper flakes: Optional, but trust me, the subtle heat is fantastic.
• Fresh parsley: Chopped for a bright, herby finish.

Variations

I love tweaking recipes to keep things fresh, and this Garlic Butter Steak Bites Recipe is no exception. You can easily personalize it based on what you have and what your taste buds are craving.

• Spice it up: Sometimes I swap red pepper flakes for smoked paprika or a dash of cayenne for a smoky twist that my family enjoys.
• Make it herby: Try adding chopped thyme or rosemary with the parsley for a more fragrant herb flavor.
• Swap the steak: Tenderloin gives you a super tender bite, or rib eye if you want something a bit more indulgent and flavorful.
• For a dairy-free option: Use olive oil or a plant-based butter substitute instead of butter to keep things silky.

How to Make Garlic Butter Steak Bites Recipe

Step 1: Prep and Sear the Steak Bites

The secret to jaw-dropping steak bites starts with drying your steak pieces. I always pat mine down with paper towels to remove any moisture; this helps ensure a perfect crust. Heat your olive oil in a heavy skillet over high heat until shimmering hot—this is key for that sear. Add the steak in a single layer and sprinkle generously with salt and pepper. Don’t stir right away! Let them cook undisturbed for about 2 minutes so a golden crust forms. Then, flip and cook for another 2 minutes until browned all over. You might need to do this in batches to avoid overcrowding, which can steam the meat instead of sear it.

Step 2: Make the Garlic Butter Sauce

Once the steak bites are cooked, transfer them to a warm plate and lower the heat to medium. Toss in your butter, letting it melt slowly to avoid burning. Then add your minced garlic and red pepper flakes. Stir for just about 30 seconds, or until the garlic becomes fragrant and starts to turn golden—don’t walk away or it will burn and get bitter, which we want to avoid. This fragrant garlic butter is the star of the show!

Step 3: Toss and Serve

Pour that luscious garlic butter right over your steak bites and give everything a good toss to coat every piece. Sprinkle with chopped fresh parsley for that lovely pop of color and freshness. Serve immediately—it’s best enjoyed hot straight from the pan with all those buttery garlic juices.

How to Serve Garlic Butter Steak Bites Recipe

Garnishes

For garnish, I stick with fresh chopped parsley because it adds a lovely burst of color and fresh herbal flavor that cuts through the richness. Sometimes I add a squeeze of fresh lemon juice right before serving for a bright, tangy finish that elevates the whole dish.

Side Dishes

This steak bites recipe pairs beautifully with garlic mashed potatoes or creamy polenta to soak up all that buttery goodness. For a lighter option, roasted vegetables or a crisp green salad offer a refreshing contrast. On busy nights, I sometimes just throw some crusty bread on the side and call it a meal!

Creative Ways to Present

When we have friends over, I love serving the steak bites as a fancy appetizer on skewers with a drizzle of extra garlic butter. You can even put together a surf-and-turf version by pairing these with garlicky shrimp for an impressive party platter. Personally, plating them over a bed of creamy risotto makes any dinner feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

I store leftover garlic butter steak bites in an airtight container in the refrigerator. They keep well for up to 3 days, which is perfect if you want a quick meal ready to go. Just be sure to let them cool before sealing the container to keep everything fresh.

Freezing

Freezing this dish is doable, but I’ve found that the texture of the steak can change a little. If you want to freeze, spread the steak bites out on a baking sheet to freeze individually first, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheating is best done gently in a skillet over medium-low heat to keep the steak tender and re-melt the garlic butter. Avoid microwaving if you can, or the steak might turn chewy. Adding a splash of butter or a little olive oil during reheating helps restore that fresh-cooked flavor.

FAQs

Final Thoughts

If you’re looking for a meal that feels indulgent but comes together quickly, this Garlic Butter Steak Bites Recipe is a winner in my book. It’s one of those dishes that makes you look like a kitchen rockstar with minimal effort. Every time I serve it, my family goes crazy over how tender and flavorful the steak is, and I love how easy cleanup is afterward. So next time you want to treat yourself or impress a guest, give this recipe a try—you won’t regret it!

Print