Welcome, dear friend, to a culinary adventure with our unforgettable and mouth-watering Garlic Butter Steak Bites Recipe. In no time at all, this dish will have you loving every tender, juicy bite, bringing the rich flavors of buttery garlic and perfectly seared steak right to your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, perfect for busy evenings.
- Flavor Explosion: The combination of garlic, herbs, and steak creates a symphony of flavors.
- Versatile Dish: Enjoy it as a main course or a hearty appetizer at your next gathering.
- Customizable Heat: Adjust the red pepper flakes to suit your spice-loving heart.
Ingredients You’ll Need
Our Garlic Butter Steak Bites Recipe uses a handful of straightforward ingredients, each carefully selected to contribute to the overall flavor and texture of this enticing dish. Trust me, these simple elements come together to achieve culinary greatness.
- Olive Oil: A splash of olive oil provides a robust base for sautéing, adding depth to the flavors.
- Butter: The richness of the butter enhances the steak’s succulence and gives the potatoes a creamy texture.
- Baby Red and Yellow Potatoes: With their tender flesh, they offer a delightful counterpoint to the hearty steak.
- Garlic: Three cloves of this powerful herb infuse the dish with its unmistakable aroma and flavor.
- Fresh Herbs: Parsley, thyme, and rosemary bring a fresh and fragrant twist to every bite.
- Sirloin Steak: Juicy and tender, perfectly seared for ultimate satisfaction.
- Red Pepper Flakes: A pinch to a dash depending on your spice tolerance, it adds a playful kick.
Variations
Don’t hesitate to personalize this Garlic Butter Steak Bites Recipe to fit your palate. These variations are simple tweaks to make it even more suited to your preferences or dietary needs.
- Vegetarian Twist: Swap out steak for tofu or hearty mushrooms for a vegetarian-friendly version.
- Dairy-Free Option: Use dairy-free butter or margarine to make this dish accessible for lactose intolerant friends.
- Herbaceous Adventure: Try adding sage or basil for a different herbal profile.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prepare the Potatoes
In a welcoming sizzle of olive oil and butter, the cubed potatoes mingle with minced garlic, showered by a fragrant confetti of parsley, thyme, and rosemary. Let them hang out over medium heat until they become tender yet firm—just the way we like our potato companions.
Step 2: Sear the Steak
Crank the heat up high and grace your skillet with a splash of olive oil and more butter. Here, the sirloin steak takes center stage, searing to golden-brown perfection. It’s a swift, enticing dance lasting only 4-6 minutes, but its melody lingers with every bite.
Pro Tips for Making Garlic Butter Steak Bites Recipe
- Mind the Space: Overcrowding the skillet can steam the steak instead of searing it. Give them room to breathe and you’ll have beautifully browned bites.
- Aromatic Timing: Add herbs midway to prevent burning and make sure their flavors fully unfold.
- Temperature Precision: For the best results, let the steak come to room temperature before cooking, ensuring an even sear.
- Butter Boost: Add a knob of butter near the end for an extra glossy finish to both potatoes and steak.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Sprinkle the finished dish with an extra pinch of fresh parsley for a burst of color and added freshness, or incorporate a gentle squeeze of lemon for a touch of brightness that complements the garlic and butter beautifully.
Side Dishes
Complement these steak bites with a fresh garden salad or some roasted vegetables for a balanced meal. For a heartier plate, creamy mashed potatoes or buttery garlic bread pair marvelously.
Creative Ways to Present
Serve the steak bites and potatoes on a wooden board for a rustic feel or in individual mini cast-iron skillets to let everyone savor their own personal portion of sizzling goodness.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. They make a great next-day lunch, maintaining their tender texture and rich flavor.
Freezing
If you’re planning to freeze, separate the steak from the potatoes to ensure each component maintains its ideal texture. They can be safely frozen for up to two months.
Reheating
Reheat gently in a skillet over medium heat, adding a splash of broth or water to prevent drying out. This brings the dish back to life without compromising the original flavors.
FAQs
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Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is preferred for its balance of tenderness and flavor, cuts like ribeye or tenderloin work wonderfully too.
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What if I don’t have fresh herbs?
No problem! Substitute with dried herbs using about a third of the fresh quantity. Your dish will still turn out rosemary-scented perfect.
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Can this recipe be doubled?
Of course! Simply double the ingredients but maintain the cooking method. You might need to cook in batches to ensure even browning.
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Is there a non-spicy option?
Yes, feel free to omit the red pepper flakes for a milder version without sacrificing any of the dish’s delightful flavor.
Final Thoughts
Give the Garlic Butter Steak Bites Recipe a try and watch as it becomes a cherished favorite in your household. With its simplicity, speed, and superb taste, it’s not just a meal; it’s a moment waiting to be savored, created, and enjoyed repeatedly. Bon appétit!
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This flavorful garlic butter steak bites and roasted potatoes recipe combines tender, seared sirloin cubes with crispy, herb-infused baby potatoes, all cooked in a buttery garlic sauce for a hearty and satisfying meal in under 30 minutes.
Ingredients
For the Potatoes:
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into 1/2 inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 – 1/2 teaspoon red pepper flakes, depending on taste
- Salt and pepper to taste
For the Steak:
- 1 – 1 1/4 lb sirloin steak, cut into one-inch cubes
- Salt and pepper to taste
Instructions
- Prep Potatoes: Heat a skillet over medium heat, melt 1 tablespoon of butter with ½ tablespoon of olive oil. Add the cubed potatoes, minced garlic, chopped herbs, and red pepper flakes. Cook for 5-6 minutes, stirring occasionally, until the potatoes are tender yet firm. Season with salt and pepper, then remove from skillet and set aside.
- Cook Steak: Discard the burnt garlic and herbs from the skillet. Increase heat to high. Add ½ tablespoon of olive oil and the remaining butter. Sear the steak cubes for 4-6 minutes, turning occasionally, until browned and cooked to your desired doneness. Season with salt and pepper. Remove the steak from the skillet and set aside.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak. Sauté together for about 1 minute until heated through. Serve hot, garnished with extra herbs if desired.
Notes
- Make sure not to overcrowd the skillet when cooking the steak to ensure proper searing.
- Adjust the red pepper flakes according to your spice preference.
- For extra flavor, sprinkle with additional fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
