Description
Garlic Butter Shrimp Scampi Lasagna is a luxurious seafood twist on classic Italian lasagna. Layers of tender lasagna noodles are filled with a rich shrimp scampi mixture cooked in garlic butter and white wine, combined with creamy ricotta, mozzarella, and Parmesan cheeses. Finished with a decadent heavy cream topping and baked until golden and bubbly, this dish offers a perfect blend of seafood flavor and cheesy indulgence, ideal for special occasions or impressive dinners.
Ingredients
Units
Scale
Shrimp Scampi
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup fresh lemon juice
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Lasagna
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in white wine, lemon juice, red pepper flakes, salt, and pepper. Cook an additional 2 minutes, then remove from heat. Stir in chopped parsley and set aside.
- Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg if using. Mix until well blended.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). Spread a thin layer of heavy cream on the bottom of a 9×13-inch baking dish. Layer lasagna noodles, ricotta cheese mixture, and shrimp scampi. Repeat layers, ending with noodles on top. Pour remaining heavy cream over top and sprinkle with remaining mozzarella and Parmesan cheese.
- Bake the Lasagna: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is golden and bubbly.
- Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
- This dish combines the rich flavors of shrimp scampi with classic lasagna for a unique and indulgent meal.
- The garlic butter sauce enhances the shrimp with a fragrant, buttery taste.
- The creamy ricotta and melted cheeses provide a satisfying, smooth texture.
- Perfect for special occasions or when you want to impress guests with an elegant seafood pasta bake.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 180 mg
