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Garlic Baguette Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 73 reviews
  • Author: Nora
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

This Baguette Garlic Bread recipe is a quick and easy way to enjoy a deliciously garlicky and buttery side dish. Perfectly crispy on the outside and soft on the inside, it pairs wonderfully with soups, salads, and pasta dishes.

Ingredients

Scale

Ingredients

  • 1 french baguette
  • 1/2 cup unsalted butter (1 stick – room temperature)
  • 1 tbsp grated garlic (about 5 cloves)
  • 2 tbsp fresh parsley (minced)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375℉ to prepare for baking the garlic bread for optimal crispiness and melting of the butter.
  2. Prepare Garlic Butter Mixture: In a small bowl, combine the unsalted butter, grated garlic, minced parsley, grated parmesan cheese, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Slice the Baguette: Using a sharp bread knife, cut the baguette lengthwise, opening it like a book. Place the cut sides facing up on a large baking sheet lined with parchment paper or nonstick aluminum foil for easy cleanup.
  4. Spread the Butter Mixture: Evenly spread the prepared garlic butter mixture across both cut sides of the baguette, ensuring a generous and consistent layer for maximum flavor.
  5. Bake, Then Broil: Place the baking sheet in the preheated oven and bake the bread for 5 minutes. Then, switch the oven to broil and broil the bread for another 5 minutes or until the top is golden brown and crispy. Watch closely to prevent burning.
  6. Serve: Remove from the oven and cut into smaller pieces. Serve warm as a flavorful side dish perfect for garlic lovers.

Notes

  • This Baguette Garlic Bread is quick and easy with a rich, buttery garlic flavor.
  • Using fresh garlic and parsley gives the best taste and aroma.
  • Baking and then broiling ensures a crispy crust with a soft inside.
  • Perfect as a side to soups, salads, pasta, or any meal that needs a garlicky boost.

Nutrition

  • Serving Size: 1 serving
  • Calories: 198
  • Sugar: 1 g
  • Sodium: 395 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 33 mg

Find it online: https://littlespoonbites.com/garlic-baguette-bread-recipe/