If you’re a garlic fan like me, you’re going to love this Garlic Baguette Bread Recipe. It’s simple, quick, and delivers buttery, garlicky goodness with crispy edges that practically melt in your mouth. When I first tried it, I was blown away by how easy it was to transform a regular baguette into something bakery-worthy right in my own kitchen. Keep reading because I’m going to share my favorite tips to make sure yours turns out perfect every time.
Why You’ll Love This Recipe
- Super Quick Prep: You’ll have this garlic baguette on the table in just 15 minutes—perfect for last-minute hosting.
- Big Flavor Impact: The butter, garlic, and parmesan combo packs the kind of rich, savory punch that keeps everyone coming back for more.
- Versatile Side: Works beautifully with soups, salads, pasta, or as a stand-alone snack—flexibility is a win in my book.
- Beginner-Friendly: If you’ve struggled with garlic bread before, this straightforward method will boost your confidence instantly.
Ingredients You’ll Need
Choosing the right ingredients is the secret to nailing this Garlic Baguette Bread Recipe. I find that using fresh garlic and good-quality butter really makes all the difference, and don’t skip that parmesan—it adds a subtle nutty flavor that elevates the whole thing!
- French baguette: Fresh baguette works best, but if it’s a day or two old, even better for absorbing all the buttery garlic goodness.
- Unsalted butter: Room temperature butter mixes more easily with garlic and herbs, giving you an even spread.
- Grated garlic: Freshly minced garlic gives you the brightest, most intense flavor—avoid pre-minced in jars here.
- Fresh parsley: Minced parsley adds a fresh, herbaceous note that balances the richness.
- Parmesan cheese: Grated parmesan adds a lovely umami punch and a bit of texture when melted.
- Salt and pepper: Just enough to enhance the flavors without overpowering.
Variations
One of the reasons I keep coming back to this Garlic Baguette Bread Recipe is how easy it is to switch things up. You can customize it depending on what you have on hand or the flavor profile you’re craving.
- Cheese Variations: I sometimes swap parmesan for shredded mozzarella or add a sprinkle of cheddar for a gooier bread experience that my kids adore.
- Herb Twists: Fresh basil or oregano can be fun to toss in with parsley if you want a different herbaceous flair.
- Spicy Kick: When I’m in the mood for heat, I add a pinch of red pepper flakes to the butter mixture. It’s a game-changer!
- Vegan Version: Replace butter with a plant-based spread and skip the parmesan or use a vegan cheese alternative for a tasty dairy-free option.
How to Make Garlic Baguette Bread Recipe
Step 1: Prep Your Oven and Garlic Butter
First things first, preheat your oven to 375℉. While it’s warming up, grab a small bowl and mix together that soft butter, grated garlic, minced parsley, parmesan, salt, and pepper. I like to press the garlic in with the back of my spoon to really release its aroma. This step is where your bread gets all its flavor, so don’t rush it!
Step 2: Slice the Baguette and Spread the Garlic Butter
Using a sharp bread knife, cut your baguette lengthwise. I always line a baking sheet with parchment paper or nonstick foil to make cleanup a breeze. Place your baguette halves cut-side up, then spread that garlicky butter mixture evenly over both sides. Be generous here—you’ll thank me later.
Step 3: Bake and Broil for Perfect Crispiness
Pop your bread into the oven for about 5 minutes, just enough to melt that butter and let the bread soak in those flavors. Then switch your oven to broil and broil for another 5 minutes. Keep a close eye here—the bread should turn a beautiful golden brown and get crispy edges without burning. This two-step cook makes all the difference!
Step 4: Slice and Serve
Once it’s out of the oven, let it rest for a minute or two before slicing into smaller pieces. This Garlic Baguette Bread Recipe is best enjoyed warm and immediately—your house will smell amazing, and everyone will be asking for seconds!
Pro Tips for Making Garlic Baguette Bread Recipe
- Use Room Temperature Butter: It spreads more smoothly and helps the garlic flavor infuse evenly throughout the bread.
- Watch the Broil Stage Closely: It only takes a few minutes to get golden and crispy; burn it and you’ll lose that buttery charm.
- Fresh Garlic is Key: I learned that pre-minced garlic just doesn’t compare—fresh garlic gives you that vibrant kick.
- Don’t Skip the Parmesan: It adds depth and a subtle crunch that classic garlic bread is missing otherwise.
How to Serve Garlic Baguette Bread Recipe
Garnishes
I like to sprinkle a little extra fresh parsley or even some finely chopped chives right before serving—adds a fresh green pop and a bit of color that makes the bread look as delicious as it tastes.
Side Dishes
This garlic baguette pairs beautifully with almost anything—my go-to is a steaming bowl of tomato soup, creamy pasta dishes like fettuccine Alfredo, or even as a side with a fresh garden salad for a light dinner.
Creative Ways to Present
I’ve served this bread for dinner parties by cutting it into bite-sized pieces and arranging it on a wooden board with small bowls of marinara and pesto for dipping. It instantly becomes the centerpiece and a conversation starter!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—though honestly, it rarely happens!—I wrap the bread tightly in foil and store it in an airtight container at room temperature for up to two days. This helps it stay softer, although it’s best enjoyed fresh.
Freezing
I’ve frozen sliced baguette pieces wrapped in foil before baking the garlic butter on them. When ready, I bake directly from frozen, adding a few extra minutes to the bake time. It’s a life saver when you want garlic bread on a whim.
Reheating
To bring leftovers back to life, pop them in a preheated oven at 350℉ for about 5-7 minutes. You’ll get that fresh-baked warmth and crispy edges all over again without drying the bread out.
FAQs
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Can I use frozen baguette for this Garlic Baguette Bread Recipe?
Absolutely! If using frozen baguette, just thaw it slightly before slicing and spreading the butter mixture. You may need to add a couple of extra minutes to the baking time to ensure it heats through and gets perfectly crispy.
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How can I make this garlic bread less garlicky?
If you want a milder garlic flavor, reduce the amount of fresh garlic or substitute some of it with roasted garlic for a sweeter, more subtle taste. You can also let the raw garlic sit in the butter for a few minutes before spreading to mellow it out.
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Can I prepare the garlic butter ahead of time?
Yes! You can mix the garlic butter up to a day ahead and store it covered in the refrigerator. Just bring it back to room temperature before spreading to make it easier to work with.
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What’s the best type of bread for this recipe?
The classic French baguette is perfect because of its crusty exterior and soft interior. However, you can also experiment with ciabatta or even a crusty Italian loaf if you want something a bit different.
Final Thoughts
I absolutely love how this Garlic Baguette Bread Recipe brings out the magic with simple ingredients and minimal effort. It’s one of those dishes that feels fancy but is surprisingly easy to make—perfect for impressing friends or just treating yourself. Trust me, once you’ve tried it, you’ll be coming back to this recipe over and over again, just like my family does. So go ahead, grab a baguette, make some garlic butter, and enjoy every satisfying bite!
Print
Garlic Baguette Bread Recipe
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Baguette Garlic Bread recipe is a quick and easy way to enjoy a deliciously garlicky and buttery side dish. Perfectly crispy on the outside and soft on the inside, it pairs wonderfully with soups, salads, and pasta dishes.
Ingredients
Ingredients
- 1 french baguette
- 1/2 cup unsalted butter (1 stick – room temperature)
- 1 tbsp grated garlic (about 5 cloves)
- 2 tbsp fresh parsley (minced)
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 375℉ to prepare for baking the garlic bread for optimal crispiness and melting of the butter.
- Prepare Garlic Butter Mixture: In a small bowl, combine the unsalted butter, grated garlic, minced parsley, grated parmesan cheese, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Slice the Baguette: Using a sharp bread knife, cut the baguette lengthwise, opening it like a book. Place the cut sides facing up on a large baking sheet lined with parchment paper or nonstick aluminum foil for easy cleanup.
- Spread the Butter Mixture: Evenly spread the prepared garlic butter mixture across both cut sides of the baguette, ensuring a generous and consistent layer for maximum flavor.
- Bake, Then Broil: Place the baking sheet in the preheated oven and bake the bread for 5 minutes. Then, switch the oven to broil and broil the bread for another 5 minutes or until the top is golden brown and crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and cut into smaller pieces. Serve warm as a flavorful side dish perfect for garlic lovers.
Notes
- This Baguette Garlic Bread is quick and easy with a rich, buttery garlic flavor.
- Using fresh garlic and parsley gives the best taste and aroma.
- Baking and then broiling ensures a crispy crust with a soft inside.
- Perfect as a side to soups, salads, pasta, or any meal that needs a garlicky boost.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 1 g
- Sodium: 395 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 33 mg
