Description
Learn how to make a delicious fry sauce that is perfect for dipping fries or topping burgers. This creamy and tangy sauce is easy to whip up and will elevate your favorite dishes.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle brine
- 1 teaspoon paprika
- pinch of cayenne
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and cayenne.
- Whisk: Blend the ingredients until well combined.
- Serve: Enjoy your fry sauce with fries or as a burger topping!
Notes
- Updated May 2, 2025
Nutrition
- Serving Size: 2 tablespoons
- Calories: 215kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0.1g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 12mg
