Can I use fresh strawberries instead of frozen?

Absolutely! Just wash, hull, and freeze your strawberries in a single layer ahead of time. This gives a fresher, more vibrant taste and avoids a watery texture.

What’s the best wine to use for slushies?

Pink Moscato is great because it’s light, sweet, and fruity, but you can use any rosé, or even a sparkling option. Just stick with wines that you’d enjoy drinking on their own for the best flavor.

Can I make this in advance for a party?

Definitely. Simply blend and freeze the mixture—then let it soften a bit before your guests arrive and re-blend for that perfect slushie consistency.

How can I adjust the sweetness to my taste?

Start with less simple syrup than you think you need, blend, and taste. You can always add more, but you can’t take it out! Some wines and berries are naturally sweeter, so trust your palate.

Frozen Strawberry Wine Slushies Recipe

Looking for a vibrant, refreshing treat that comes together in minutes? Frozen Strawberry Wine Slushies are the answer! Bursting with the sweet essence of ripe strawberries and the lovely floral notes of pink Moscato, these slushies are your ticket to instant summer relaxation—even on the busiest weeknight. This chilled concoction is irresistibly easy, so you can enjoy a frosty, grown-up “smoothie” with just a whirl of your blender. Each sip is lush, slightly tangy, and nicely balanced between sweet and tart, making this slushie recipe an absolute party starter or a blissful solo indulgence!

Why You’ll Love This Recipe

Ready in Minutes: No need for complicated steps or endless waiting. This is instant celebration material.
Minimal Ingredients, Maximum Flavor: Just three simple ingredients deliver the taste of summer in every glass.
Customizable Sweetness: Prefer it a little more tart? Or maybe on the sweeter side? Adjust with simple syrup until you hit your personal sweet spot.
Perfect for Entertaining: Effortless to batch up for friends, and so pretty no one will believe how fast you whipped them up.
Pure Refreshment: The icy texture and juicy berries are cooling and crave-worthy—a fabulous way to unwind on a warm evening.

Ingredients You’ll Need

Every element here works hard to build fresh, bright flavor—without any fuss:

Frozen Strawberries: These are the heart of the slushie, delivering that vivid berry flavor and dreamy, icy texture. Tip: Freeze your own for the freshest taste or use high-quality store-bought.
Pink Moscato Wine: Nothing brings out fruit notes quite like Moscato. Its juicy, floral character pairs beautifully with strawberries. Make sure it’s well-chilled for extra frosty results.
Simple Syrup: A quick mix of sugar and water, this is how you adjust sweetness to perfection. Add gradually and taste as you go—berries vary, and some wines are already quite sweet.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this recipe is how easy it is to make it your own! Here are some ideas to get creative:

Mix Up the Fruit: Swap strawberries for mango, peaches, or raspberries. Even a blend works wonders!
Change the Wine: Try a bubbly rosé, a white Zinfandel, or even a sparkling Prosecco for extra fizz.
Add Fresh Herbs: Basil or mint blitzed in adds a garden-fresh twist.
Citrus Zest: Toss in a bit of lemon or lime juice for zingy brightness.
Non-Alcoholic Version: Substitute the wine with sparkling grape juice or lemonade for a family-friendly treat.

How to Make Frozen Strawberry Wine Slushies

You’ll be amazed at how quick and straightforward this is—and utterly foolproof.

Step 1: Prep Your Blender

Add your frozen strawberries, chilled pink Moscato wine, and a good glug of simple syrup to your blender.

Step 2: Blend it Up

Whirl everything on high speed until you’ve got a smooth, icy blend with no big fruit chunks.

Step 3: Taste and Adjust

Pause and give your slushie a taste. If you want it sweeter, drizzle in a little more simple syrup and blend again for just a few seconds.

Step 4: Pour and Serve

Pour your slushies immediately into glasses—this is when the texture is PERFECT. If you like, garnish with a fresh strawberry or a sprig of mint.

Note: For a thicker slushie, add a handful of extra frozen berries or a little ice before blending.

Pro Tips for Making the Recipe

Freeze Your Own Strawberries: Fresh berries are always best, and freezing them yourself means more taste and less added sugar.
Chill Your Wine: Don’t skip this step—the colder your wine, the better the slushie texture.
Use a High-Powered Blender: To get that ideal, smooth consistency without any icy chunks.
Serve Right Away: These slushies are all about that soft, just-blended texture. The sooner you serve, the better they’ll be.
Taste as You Go: Berries vary! Adjust your syrup after blending for truly customized flavor.

How to Serve

This slushie is at its best poured straight from the blender into fun glasses. Pop in a reusable straw, add a berry or a twist of citrus to the rim, and you’ve got the ultimate refreshing cocktail. Pair with light snacks—think a salty cheese board or crispy crackers—for an elegant, palate-pleasing spread. For a party, serve in smaller glasses for a festive starter everyone will remember.

Make Ahead and Storage

Storing Leftovers

Slushies are meant for the moment, but if you have leftovers:

Pour into a freezer-safe container and freeze. Before serving again, let it sit at room temperature for about 10 minutes so it softens, then give it a quick stir or re-blend to restore that iconic slushie texture.

Freezing

Perfect for prepping ahead—just blend, store in the freezer, and re-blend when ready to serve. The texture stays delightfully icy!

Reheating

You won’t need to actually reheat, of course. Simply leave the slushie out to soften, or break it up with a spoon and give it a quick whirl in the blender for best results.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Just wash, hull, and freeze your strawberries in a single layer ahead of time. This gives a fresher, more vibrant taste and avoids a watery texture.
What’s the best wine to use for slushies?

Pink Moscato is great because it’s light, sweet, and fruity, but you can use any rosé, or even a sparkling option. Just stick with wines that you’d enjoy drinking on their own for the best flavor.
Can I make this in advance for a party?

Definitely. Simply blend and freeze the mixture—then let it soften a bit before your guests arrive and re-blend for that perfect slushie consistency.
How can I adjust the sweetness to my taste?

Start with less simple syrup than you think you need, blend, and taste. You can always add more, but you can’t take it out! Some wines and berries are naturally sweeter, so trust your palate.

Final Thoughts

Frozen Strawberry Wine Slushies are pure joy in a glass—ridiculously easy, delightfully customizable, and endlessly refreshing. Whether you’re hosting friends or treating yourself after a long day, this recipe brings a burst of summer with minimal effort. Grab those berries, pop the cork, and dive into your new favorite way to unwind. Cheers to delicious simplicity!