Description
Enjoy crispy and flavorful Fried Sliced Mushrooms with a creamy Ranch Dressing. These mushrooms are coated in a seasoned flour mixture and fried to perfection, making them a delicious appetizer or snack.
Ingredients
Units
Scale
Mushrooms:
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 –2 tablespoons milk (to adjust consistency)
Instructions
-
Step 1: Prepare the Ranch Dressing
In a small bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper. Add milk, one tablespoon at a time, until the dressing reaches your desired consistency. Cover and refrigerate until ready to serve. -
Step 2: Prepare the Coating
In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk together the eggs and milk. -
Step 3: Coat the Mushrooms
Dip each mushroom slice into the egg mixture, then dredge it in the flour mixture, ensuring it’s fully coated. Place the coated mushrooms on a plate and let them rest for 5 minutes to help the coating adhere. -
Step 4: Fry the Mushrooms
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the mushrooms in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain excess oil. -
Step 5: Serve
Arrange the fried mushrooms on a platter and serve with the chilled ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
