Fish Taco Ingredients:

• 24 small white corn tortillas
• 1 1/2 lb tilapia
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter

Fish Taco Toppings:

• 1/2 small purple cabbage
• 2 medium avocado, sliced
• 2 roma tomatoes, diced (optional)
• 1/2 diced red onion
• 1/2 bunch cilantro, longer stems removed
• 4 oz Cotija cheese, grated
• 1 lime, cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 Tbsp lime juice, from 1 medium lime
• 1 tsp garlic powder
• 1 tsp Sriracha sauce, or to taste