Description
Filipino Lumpia is a classic and delicious Filipino appetizer, featuring a savory filling of ground pork, vegetables, and aromatic seasonings, all wrapped in crispy egg roll wrappers and deep-fried to golden perfection. Ideal for parties and gatherings, these crunchy rolls deliver a burst of flavor in every bite.
Ingredients
Units
Scale
Meat
- 1 lb. ground pork
Vegetables
- 1/2 onion, chopped fine
- 1/2 cup carrots, chopped fine
- 1/2 cup green onions, chopped fine
- 1 cup shredded cabbage
Seasonings & Sauces
- 2 tsp. minced garlic
- 1 tbsp. soy sauce
- 1 tsp. garlic powder
- Salt and pepper, to taste
Other
- 30 egg roll or spring roll wrappers
- Oil for frying
- Water (to seal wrappers)
Instructions
- Sauté Filling: In a skillet over medium-high heat, cook the ground pork with the chopped onions and carrots. Stir frequently and cook until the pork is fully browned and the vegetables have softened.
- Add Seasonings and Vegetables: Lower the heat to medium. Stir in the minced garlic, garlic powder, soy sauce, green onions, shredded cabbage, and add salt and pepper to taste. Continue to sauté for a few more minutes until everything is well combined and fragrant.
- Cool the Filling: Remove the pan from heat and let the filling mixture cool slightly so it’s easier to handle.
- Assemble Lumpia: Lay an egg roll or spring roll wrapper flat on a clean surface. Place a small spoonful of cooled filling in a straight line close to one edge. Fold over the sides, then roll the wrapper tightly around the filling. Dab a bit of water at the edges to seal and secure the roll.
- Heat Oil: In a deep-sided skillet, heat several inches of oil over medium-high heat until it reaches 350°F (175°C).
- Fry Lumpia: Carefully add about 5 lumpia rolls at a time into the hot oil. Fry them until the outsides are golden brown and crispy, turning as needed for even cooking. Once done, remove the lumpia and let them drain on a paper towel-lined plate.
- Repeat and Serve: Continue the process until all the lumpia are cooked. Enjoy your Filipino lumpia hot with dipping sauce of your choice!
Notes
- Do not overfill the wrappers to prevent bursting during frying.
- Lumpia can be frozen before frying; fry straight from frozen when ready to serve.
- Serve with sweet chili sauce or vinegar-based dipping sauce for added flavor.
- For a vegetarian version, omit the pork and increase the amount of vegetables or use tofu.
Nutrition
- Serving Size: 1 lumpia roll
- Calories: 277 kcal
- Sugar: Not specified
- Sodium: 469 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: Not specified
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 28 mg
