Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting dish featuring tender chili-spiced chicken thighs served over ramen noodles in a rich, spicy broth. Topped with a luscious creamy garlic sauce and garnished with green onions and optional chili oil, this recipe combines heat, creaminess, and umami for a satisfying meal perfect for cold days or anytime you crave a hearty bowl of ramen.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth:
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Ramen:
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the Chicken: In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly with the spice mix and let it sit for 15 minutes to absorb the flavors.
- Cook the Chicken: Heat a pan over medium-high heat and add vegetable oil. Sear the chicken thighs or breasts for 5-7 minutes on each side until they develop a golden brown crust and are cooked through. Remove from heat and let rest before slicing to keep juices intact.
- Prepare the Creamy Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and stir well, allowing the sauce to thicken slightly. Remove from heat and set aside.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, typically 3-5 minutes. Drain the noodles and set them aside.
- Make the Spicy Broth: In a pot, heat the sesame oil over medium heat and sauté the minced garlic until aromatic, about 1 minute. Add the chicken broth, soy sauce, and heavy cream, then simmer the broth for 5-7 minutes to meld the flavors.
- Assemble the Ramen Bowl: Divide the cooked ramen noodles evenly into serving bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle generously with the creamy garlic sauce.
- Garnish & Serve: Sprinkle chopped green onions over the bowls. For extra heat, drizzle with chili oil as desired. Serve the ramen hot and enjoy the balanced spiciness with creamy richness.
Notes
- For extra texture and flavor, add toppings such as sesame seeds, soft-boiled eggs, or additional chili oil.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if the dish seems dry.
- Adjust the spice level by modifying the amount of chili powder and chili oil based on your heat preference.
Nutrition
- Serving Size: 1 bowl (approximately 1/2 recipe)
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
