Description
Create a festive and delightful Christmas Donut Tree made from sugary donut holes, fresh rosemary sprigs, and bright pomegranate arils. This no-cook dessert centerpiece comes together by assembling the donut holes on a styrofoam cone with toothpicks, then garnishing with greenery and a dusting of powdered sugar for a charming holiday treat perfect for parties and celebrations.
Ingredients
Scale
Ingredients
- 80-90 Donut Holes (Powdered Sugar or Sour Cream)
- Fresh Rosemary Sprigs (for decoration)
- 1/4 Cup Pomegranate Arils
- 1/2 Cup Powdered Sugar (for dusting)
- 90 Toothpicks
- 12-inch Styrofoam Cone
- Plastic Wrap
Instructions
- Prepare the Cone: Wrap the 12-inch styrofoam cone in two layers of plastic wrap to protect it and keep it clean during assembly.
- Insert Toothpicks at Base: Stand the cone upright and push a toothpick halfway into the cone starting at the bottom edge. Make sure it is secure but not pushed all the way through.
- Attach Donut Holes: Gently impale a donut hole onto the toothpick so it sits flush against the cone. Ensure the donut hole aligns neatly with the cone’s base line.
- Space Toothpicks Evenly: Insert another toothpick close to the previous one but with enough space to place another donut hole. Continue placing donut holes onto each toothpick in a straight row around the cone.
- Build Up Rows: For subsequent rows, position the donut holes slightly staggered to fit into gaps between the previous row’s donut holes. This tight packing ensures the cone is fully covered.
- Complete the Tree: Continue adding rows of donut holes until the entire styrofoam cone is covered and resembles a tree shape.
- Add Rosemary Sprigs: Trim the rosemary into short sprigs and insert them in any visible gaps to mimic pine needles and add greenery for a festive look.
- Decorate with Pomegranate: Scatter pomegranate arils evenly throughout the tree for pops of bright color reminiscent of ornaments.
- Finish with Powdered Sugar: Lightly dust the donut tree with powdered sugar using a sieve or shaker to resemble freshly fallen snow and enhance holiday presentation.
Notes
- Use fresh rosemary for the best visual effect and fragrance; avoid dried rosemary as it is too stiff.
- Choose powdered sugar donut holes or dust original donut holes with powdered sugar for a uniform look.
- To prevent the cone from moving while assembling, place it in a sturdy base or bowl.
- For added flavor, consider sprinkling some cinnamon or nutmeg on the powdered sugar dusting.
- This tree is best assembled just before serving to keep donut holes fresh and soft.
Nutrition
- Serving Size: 1 slice (approx. 6-7 donut holes)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
