Description
A festive and visually stunning Christmas Caprese Salad featuring layers of ripe vine-ripened tomatoes, fresh mozzarella, and aromatic basil arranged in a charming candy cane pattern. Drizzled with extra virgin olive oil and balsamic glaze, and finished with flaky sea salt and freshly ground black pepper, this easy-to-assemble salad is perfect as a holiday appetizer or side dish that captures the spirit of Christmas with fresh, vibrant flavors.
Ingredients
Scale
Salad Ingredients
- 2-3 large vine-ripened tomatoes, sliced
- 1 log fresh mozzarella cheese, sliced (see notes)
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Flaky sea salt (like Maldon salt)
- Freshly ground black pepper
Instructions
- Arrange Ingredients: On a large platter or serving board, layer the tomato slices, mozzarella slices, and fresh basil leaves in an alternating pattern, carefully shaping them into a candy cane formation to create a festive presentation.
- Season and Dress: Just before serving, lightly drizzle extra virgin olive oil and balsamic glaze over the arranged salad to enhance the flavors. Finish by sprinkling flaky sea salt and freshly ground black pepper to taste.
- Serve: Serve immediately to enjoy the fresh, vibrant flavors and the visually striking holiday-themed salad while the ingredients are at their best.
Notes
- This Christmas Caprese Salad doubles as a festive holiday salad or a simple yet elegant Christmas appetizer.
- The candy cane shape adds a fun and decorative touch that is always a crowd-pleaser during the holidays.
- Using fresh, high-quality tomatoes and mozzarella cheese will maximize flavor and texture.
- The salad is best served fresh and assembled just before serving to maintain its vibrant look and taste.
- The balsamic glaze provides a sweet tanginess that complements the creamy mozzarella and juicy tomatoes perfectly.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
