Description
These Fall Daisy Mini Cupcakes are charming bite-sized chocolate treats topped with rich chocolate buttercream and decorated with colorful M&M’s arranged into cute daisy shapes, perfect for fall celebrations or any festive occasion.
Ingredients
Chocolate Cupcakes
- Chocolate cupcake batter (prepared from your favorite chocolate cupcake recipe)
Chocolate Buttercream
- Chocolate buttercream frosting (enough to pipe onto mini cupcakes)
Decorations
- M&M’s Fall Harvest Milk Chocolate Candies
- M&M’s Milk Chocolate Candies
Instructions
- Prepare the Cupcakes: Bake your mini chocolate cupcakes using your preferred chocolate cupcake recipe. Allow to cool completely before decorating.
- Pipe the Frosting: Using a disposable pastry bag fitted with a 2A round decorating tip, or alternatively a knife, offset spatula, or the corner of a plastic sandwich bag snipped off, pipe a small blob of chocolate buttercream frosting onto the center of each cooled mini cupcake.
- Decorate with M&M’s: Gently press one M&M into the center of the frosting blob. Then arrange six M&M’s around the center candy to create a daisy flower shape on each mini cupcake.
- Serve and Enjoy: Your Fall Daisy Mini Cupcakes are ready to serve! Enjoy these delightful, festive treats at your gathering or as a sweet snack.
Notes
- Delightful mini cupcakes crowned with delicious chocolate buttercream and beautified with fall-themed M&M’s arranged in the shape of daisy flowers.
- Use mini cupcakes for best presentation; regular-sized cupcakes can also be used but may require more frosting and candies.
- These treats are perfect for fall parties, harvest celebrations, or as a fun dessert for kids and adults alike.
- Make sure cupcakes are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
