Description
This Easy Spinach Artichoke Stuffed Chicken recipe is a delicious way to enjoy tender chicken breasts filled with a creamy and flavorful spinach and artichoke mixture.
Ingredients
Units
Scale
Chicken:
- 4 chicken breast boneless, skinless
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1–2 tsp vegetable oil
Spinach Artichoke Mixture:
- 2 ounce cream cheese, softened
- 2 tbsp sour cream
- 1–2 cloves garlic, minced
- 1 cup fresh spinach, packed
- 4 oz canned artichoke hearts, peeled
- 1/2 cup shredded mozzarella
- 2 tbsp grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Pre-heat oven to 350℉.
- Season Chicken: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Pat dry chicken breasts and sprinkle seasoning on both sides.
- Sear Chicken: Heat vegetable oil in a skillet over medium-high heat. Sear chicken breasts on both sides until golden brown. Remove from skillet.
- Prepare Mixture: In a bowl, mix cream cheese, sour cream, garlic, spinach, artichoke, mozzarella, parmesan, salt, and pepper for the stuffing.
- Stuff Chicken: Cut a slit in each chicken breast, stuff with spinach artichoke mixture.
- Bake: Place stuffed chicken in an oven-safe skillet or casserole dish. Bake for 30 minutes or until chicken reaches 165℉ internally.
- Serve: Remove from oven and serve hot.
Notes
- Do not overstuff the chicken to prevent spillage during baking.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 145mg
