Description
Delicious and easy-to-make smash burger tacos that are perfect for a quick meal. These tacos feature crispy, juicy beef patties smashed between flour tortillas and topped with cheese, lettuce, onions, pickles, and a flavorful burger sauce.
Ingredients
Units
Scale
Ground Beef Patties:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
Burger Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Additional Ingredients:
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion
- Dill pickle chips
Instructions
- Burger Sauce: Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; can be made 3 days in advance.
- Beef Patties: Mix salt and pepper into ground beef. Form into 2 1/2 ounce balls. Refrigerate. Preheat flat top.
- Cooking: Heat flat top on high. Place each ball on the hot surface. Set tortilla on top of each ball. Smash meat thin. Cook for 1 minute. Press again and cook for 2-3 minutes. Check for crispiness. Flip and cook for 2 more minutes.
- Serving: Top with cheese, burger sauce, lettuce, onions, pickles. Enjoy!
Notes
- Handle the beef gently for tender patties.
- Ensure the flat top is very hot for a crispy exterior.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 taco
- Calories: Approx. 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
