Description
This Slow Cooker Spinach Artichoke Dip is a rich, creamy, and flavorful appetizer that’s effortlessly made in your crockpot. Packed with fresh spinach, artichoke hearts, and a blend of cheeses, it’s perfect for parties or casual get-togethers and is served warm with your favorite dippers.
Ingredients
Scale
Ingredients
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Combine Ingredients: Add all the ingredients to the bowl of a small slow cooker and toss briefly to combine evenly.
- Cook the Dip: Cover and cook on low heat for 2-3 hours or on high heat for 1 hour, until the cheese has completely melted and the dip is hot throughout.
- Stir and Season: Stir the dip well to ensure an even mix. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve Warm: Serve the dip warm with your choice of dippers such as crackers, bread, or vegetables.
Notes
- This recipe is rich and creamy, offering bold flavors with minimal effort using the slow cooker.
- You can substitute light sour cream with plain Greek yogurt for a healthier option.
- Ensure the artichoke hearts are well drained to avoid excess liquid in the dip.
- Serve immediately for best texture and flavor, or keep warm in the slow cooker on the ‘warm’ setting.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
