Description
This Easy Ravioli Lasagna recipe is a quick and delicious twist on traditional lasagna, using frozen cheese ravioli for a shortcut. Layers of ravioli, marinara sauce, and cheese are baked to perfection for a comforting meal.
Ingredients
Units
Scale
For the Lasagna:
- 2 (25 oz) jars marinara sauce
- 40 oz frozen cheese ravioli (or beef or spinach cheese)
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
For Garnish:
- 1/3 cup chopped fresh basil leaves, optional
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F. Spray a 9×13 baking dish with cooking spray.
- Layer the ingredients: Spread half a jar of marinara sauce on the bottom of the baking dish. Layer half of the ravioli over the sauce. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until bubbly.
- Serve: Let it rest for 5 minutes, garnish with basil if desired, and serve warm.
Notes
- Tip: You can use frozen ravioli without precooking.
- Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 483 kcal
- Sugar: 7g
- Sodium: 1564mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 79mg
