Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Queso Blanco Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Nora
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 8 servings 1x
  • Category: Sauces-condiments
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Vegetarian

Description

This easy Queso Blanco Cheese Dip features creamy Velveeta Queso Blanco and zesty Rotel tomatoes, melted to perfection for a crowd-pleasing dip. Ready in minutes, it’s perfect for parties, game nights, or any snack craving.


Ingredients

Units Scale

Cheese

  • 16 ounces Velveeta Queso Blanco, diced into small cubes

Vegetables

  • 1 (10 ounce) can Rotel (diced tomatoes and green chilies)

Instructions

  1. Prepare Ingredients: Dice the Velveeta Queso Blanco into small cubes to ensure even melting and open the can of Rotel, draining slightly if desired for a thicker consistency.
  2. Combine: Place the cubed Velveeta and the can of Rotel into a medium-sized saucepot.
  3. Melt: Heat the mixture over medium heat, stirring frequently, for about 5 minutes until the cheese is completely melted and the ingredients are fully combined to a smooth, creamy dip.
  4. Serve: Serve the dip warm, ideally with tortilla chips, butter crackers, or veggie dippers. For best flavor, keep the dip heated or reheat as needed.

Notes

  • Can be made a day ahead of time; store in the refrigerator and reheat gently before serving.
  • Serve with your favorite dippers such as tortilla chips, butter crackers, or fresh veggies.
  • Enhance the dip by adding cooked ground beef, chorizo, or sausage for a heartier option.
  • Increase heat by adding diced jalapenos or using a spicier variety of Rotel.
  • This dip can be frozen for longer storage; thaw and reheat on the stovetop before serving.
  • You may substitute regular Velveeta if Queso Blanco is unavailable.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 132 kcal
  • Sugar: 6 g
  • Sodium: 903 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 0.03 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.4 g
  • Protein: 11 g
  • Cholesterol: 24 mg