Description
This easy Queso Blanco Cheese Dip features creamy Velveeta Queso Blanco and zesty Rotel tomatoes, melted to perfection for a crowd-pleasing dip. Ready in minutes, it’s perfect for parties, game nights, or any snack craving.
Ingredients
Units
Scale
Cheese
- 16 ounces Velveeta Queso Blanco, diced into small cubes
Vegetables
- 1 (10 ounce) can Rotel (diced tomatoes and green chilies)
Instructions
- Prepare Ingredients: Dice the Velveeta Queso Blanco into small cubes to ensure even melting and open the can of Rotel, draining slightly if desired for a thicker consistency.
- Combine: Place the cubed Velveeta and the can of Rotel into a medium-sized saucepot.
- Melt: Heat the mixture over medium heat, stirring frequently, for about 5 minutes until the cheese is completely melted and the ingredients are fully combined to a smooth, creamy dip.
- Serve: Serve the dip warm, ideally with tortilla chips, butter crackers, or veggie dippers. For best flavor, keep the dip heated or reheat as needed.
Notes
- Can be made a day ahead of time; store in the refrigerator and reheat gently before serving.
- Serve with your favorite dippers such as tortilla chips, butter crackers, or fresh veggies.
- Enhance the dip by adding cooked ground beef, chorizo, or sausage for a heartier option.
- Increase heat by adding diced jalapenos or using a spicier variety of Rotel.
- This dip can be frozen for longer storage; thaw and reheat on the stovetop before serving.
- You may substitute regular Velveeta if Queso Blanco is unavailable.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 132 kcal
- Sugar: 6 g
- Sodium: 903 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0.03 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.4 g
- Protein: 11 g
- Cholesterol: 24 mg