Easy Peach Bread Pudding with Caramel Sauce Recipe

I absolutely love how this Easy Peach Bread Pudding with Caramel Sauce Recipe turns out every single time. The combination of soft, custardy bread pudding blended with fresh, juicy peaches makes for a dessert that’s both comforting and refreshingly fruity. You’ll find that this recipe is perfect for those moments when you want something sweet but a little different from the usual cake or pie.

When I first tried it, what really stood out was how the caramel sauce adds a luscious, buttery richness that elevates the whole dish. It’s a great dessert for family gatherings, weekend brunches, or even a cozy Sunday night. Plus, it’s surprisingly simple to make, so you don’t have to be a baking pro to enjoy a restaurant-quality treat at home.

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Ingredients You’ll Need

The magic of this Easy Peach Bread Pudding with Caramel Sauce Recipe lies in the simple, everyday ingredients that come together to create incredible flavor and texture. Fresh peaches and cinnamon make it feel seasonal, while the pecans add a lovely crunch against the soft pudding.

• Bread: I prefer slightly stale, sturdy bread like French or brioche—it soaks up the custard without turning into mush.
• Eggs: They help set the custard’s creamy texture.
• Butter: Melted butter adds richness to the custard base.
• Vanilla Yogurt: A tangy and creamy twist that boosts moisture and flavor.
• Milk: Essential for that creamy custard soak.
• Sugar: Used both inside and sprinkled on top with cinnamon for a caramelized finish.
• Fresh Peaches: Peeled and diced, they bring juicy sweetness that brightens the pudding.
• Pecans: For a nutty crunch that contrasts the softness.
• Cinnamon: Classic warm spice that pairs beautifully with peaches.
• Caramel Sauce Ingredients: Unsalted butter, heavy cream, and brown sugar make an easy, rich sauce that you’ll want to drizzle on everything.

Variations

I love playing around with this recipe depending on the season or my mood. Sometimes I swap out the peaches for berries or apples, and it’s always a hit. Feel free to personalize this Easy Peach Bread Pudding with Caramel Sauce Recipe to suit your taste!

• Dairy-Free Version: I tried using coconut yogurt and almond milk instead, and it still turned out delicious and creamy.
• Spice Mix: Adding nutmeg and a pinch of cardamom alongside cinnamon gave it an exotic, warm twist.
• Nut-Free Option: Just skip the pecans or swap for seeds like pumpkin or sunflower if you have allergies.
• Extra Fruity: Adding dried fruits like raisins or chopped apricots along with peaches gives it a chewy sweetness I adore.

How to Make Easy Peach Bread Pudding with Caramel Sauce Recipe

Step 1: Mix Your Custard Base and Soak

Start by preheating your oven to 350°F and greasing a 9×13 inch baking dish with cooking spray. In a large bowl, beat your eggs, then stir in the melted butter, vanilla yogurt, and milk. Slowly add 2 cups of sugar while stirring until it’s completely dissolved—this helps avoid gritty spots. Next, gently fold in the fresh diced peaches and cubed bread. The key trick I’ve learned is letting this mixture soak for a full 30 minutes so that every bread cube absorbs that buttery custard goodness—don’t rush this part!

Step 2: Add the Cinnamon Sugar and Start Baking

While the bread mixture is soaking, mix 2 tablespoons of sugar with cinnamon in a small bowl. Pour the soaked bread and peach mixture into your prepared dish, then sprinkle the cinnamon sugar evenly on top. Cover the dish loosely with buttered foil—this prevents the top from browning too quickly while allowing gentle baking. Bake covered for 20 minutes to set the pudding without drying it out.

Step 3: Add Pecans and Finish Baking

After 20 minutes, carefully remove the foil and sprinkle the chopped pecans over the top for that wonderful nutty crunch. Pop the pudding back in the oven, uncovered, for another 20 to 25 minutes until the top is golden and the center is fully set. Keep an eye on it toward the end to avoid overbaking—there should still be a slight jiggle in the middle for perfect creaminess.

Step 4: Make the Caramel Sauce

While the bread pudding bakes, whisk together butter, heavy cream, and brown sugar in a saucepan over medium-low heat. Bring the mixture to a boil, then immediately reduce the heat and simmer for about 5 minutes until it thickens slightly. This homemade caramel sauce will be silky and perfect for drizzling—just don’t wander off, as it can burn quickly if unattended.

Step 5: Serve Warm with Caramel Drizzle

Serve your Easy Peach Bread Pudding warm, spooning generous amounts of the luscious caramel sauce on top. If you want to be extra indulgent, add a scoop of vanilla ice cream—I promise my family goes crazy for that combo every time!

How to Serve Easy Peach Bread Pudding with Caramel Sauce Recipe

Garnishes

I usually like to garnish each serving with a few extra pecan halves or a light dusting of cinnamon to make it look as inviting as it tastes. Sometimes, fresh peach slices on top make for a beautiful and tasty touch. And of course, a scoop of vanilla ice cream or a dollop of whipped cream takes it over the top.

Side Dishes

Although this bread pudding can stand alone as dessert, I often serve it alongside a cup of strong coffee or chamomile tea to balance the sweetness. For brunch, complement it with scrambled eggs or a light salad to create a satisfying meal.

Creative Ways to Present

For special occasions, I sometimes bake this bread pudding in individual ramekins for an elegant look. Drizzling the caramel sauce artistically over the top and adding edible flowers or mint leaves creates a stunning presentation that wows guests. You could also serve it layered in clear glass cups for a pretty parfait effect.

Make Ahead and Storage

Storing Leftovers

After enjoying your bread pudding, wrap the leftovers tightly in plastic wrap or store in an airtight container in the fridge. It keeps well for up to 3 days, and I love having ready-to-go dessert that just needs reheating.

Freezing

Freezing this bread pudding works nicely if you want to prep ahead. I portion it into freezer-safe containers, leaving some space for expansion, and it freezes for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, I recommend warming individual servings in the microwave for about a minute until heated through. If reheating a larger portion, baking it covered at 325°F until warmed is your best bet to keep it moist. Drizzle with fresh caramel sauce before serving for that fresh-out-of-the-oven feel.

FAQs

Final Thoughts

This Easy Peach Bread Pudding with Caramel Sauce Recipe is one of those heartwarming dishes you’ll come back to again and again. It’s easy enough for beginners but impressive enough for guests, and that combo makes it a keeper in my cookbook. I hope you enjoy making it as much as I do—and don’t forget to pour on plenty of that caramel sauce because it really takes it from great to unforgettable!

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