Easy Keto Cinnamon Bun Bundt Cake Recipe

I’m so excited to share this Easy Keto Cinnamon Bun Bundt Cake Recipe with you! It’s one of those rare low-carb delights that tastes just as indulgent and comforting as the classic cinnamon roll without the sugar overload. Whenever I bake this cake, my kitchen fills with that irresistible aroma of cinnamon and vanilla, and I know it’s going to be a hit whether I serve it for breakfast or a sweet treat after dinner.

This recipe is a game-changer for anyone following keto, paleo, or gluten-free lifestyles, yet craving something cozy and satisfying. You’ll find that not only does it satisfy your cinnamon bun cravings, but it also stays moist and tender thanks to the blend of almond and coconut flours, plus the richness of ghee and coconut milk. Trust me, your family and friends won’t believe it’s “keto-friendly”!

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Ingredients You’ll Need

The ingredients in this Easy Keto Cinnamon Bun Bundt Cake Recipe create a perfect balance of richness, spice, and sweetness without the carbs. I always recommend using fresh, high-quality almond flour and coconut products to get the best texture and flavor.

• Eggs: Use large eggs to provide structure and moisture to the cake.
• Unsweetened applesauce: Adds natural sweetness and helps keep the cake moist without added sugar.
• Unsweetened coconut milk: Brings creaminess and a subtle tropical note.
• Ghee (melted): Delivers richness and a lovely buttery flavor while keeping it keto-friendly.
• Vanilla extract: Boosts the sweet aroma that complements the cinnamon perfectly.
• Almond flour: A keto staple, providing a tender crumb without gluten.
• Coconut flour: Absorbs moisture for a balanced texture—just the right amount avoids dryness.
• Monk Fruit Sweetener: A natural, zero-calorie sweetener that keeps this cake guilt-free.
• Cinnamon: The star spice that gives this cake its irresistible warm flavor.
• Salt: Enhances all the other flavors—don’t skip it!
• Cream of tartar: Helps stabilize egg whites for a lighter texture.
• Baking soda: Provides lift so your bundt cake isn’t dense.
• Pecans: Adds crunch and nutty depth to the cinnamon swirl.
• Golden Monk Fruit Sweetener: Used in the cinnamon swirl for a slightly different sweetness profile.
• Coconut cream: Makes the glaze luxuriously creamy and dairy-free.
• Coconut butter: Adds richness to the glaze with a subtle coconut flavor.
• Lemon juice: Balances sweetness with a touch of brightness in the glaze.
• Monk Fruit Syrup: Sweetens the glaze with liquid sweetness that melts perfectly.

Variations

I’ve played around with this Easy Keto Cinnamon Bun Bundt Cake Recipe quite a bit, and I encourage you to customize it to your taste! Whether you want it a little sweeter, nuttier, or with a different glaze, there’s room to make it your own.

• Nut Alternatives: I switched pecans for walnuts once and loved the earthier crunch it gave the swirl.
• Sweetener Swaps: If you prefer erythritol or stevia blends, feel free to swap them in, but watch the texture slightly.
• Glaze Options: Sometimes I mix cream cheese into the glaze for tartness, which pairs beautifully with the cinnamon.
• Spice Boost: Adding a pinch of nutmeg or cloves alongside cinnamon adds a deeper spice vibe that’s wonderful in fall or winter.

How to Make Easy Keto Cinnamon Bun Bundt Cake Recipe

Step 1: Prepare Your Batter and Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and greasing your bundt pan with ghee or a non-stick spray. In a large bowl, whisk the eggs, applesauce, coconut milk, melted ghee, and vanilla extract until fully combined and smooth. This liquid mix is the backbone of your cake and getting it well mixed ensures a smooth, tender crumb.

Step 2: Combine Dry Ingredients and Fold Gently

In another bowl, whisk together the almond flour, coconut flour, Monk Fruit sweetener, cinnamon, salt, cream of tartar, and baking soda. Slowly fold the dry ingredients into the wet mixture. Be gentle but thorough—overmixing can make the cake dense. The batter should be thick but pourable.

Step 3: Make the Cinnamon Swirl and Layer It Up

Mix the additional almond flour, melted ghee, pecans, cinnamon, golden Monk Fruit, and a pinch of salt until crumbly. Pour half of the batter into your prepared bundt pan, then sprinkle the cinnamon swirl mixture evenly over it, and top with the remaining batter. Using a knife, gently swirl the layers to create a marbled cinnamon roll effect that bakes beautifully.

Step 4: Bake Until Golden and Set

Bake your bundt cake for about 45 minutes or until a toothpick inserted in the center comes out clean. Keep an eye near the end to avoid overbaking — this cake stays moist and soft when you get the timing just right! Once done, let it cool in the pan for 15 minutes before turning it out onto a wire rack.

Step 5: Make the Glaze and Drizzle

Whisk together the coconut cream, coconut butter, vanilla, lemon juice, Monk Fruit syrup, and cinnamon until silky smooth. Drizzle this luscious glaze generously over the cooled bundt cake. The glaze adds a creamy sweetness that perfectly balances the warm cinnamon flavors — and it’s pretty enough to impress anyone.

How to Serve Easy Keto Cinnamon Bun Bundt Cake Recipe

Garnishes

I usually garnish with a handful of chopped pecans or a light dusting of cinnamon to echo the flavors inside. Sometimes, fresh berries add a pop of color and freshness that contrasts beautifully with the rich cake and glaze.

Side Dishes

This bundt cake pairs wonderfully with a cup of hot coffee or chai tea. For a more substantial breakfast or brunch, try it alongside scrambled eggs or keto-friendly yogurt for balance.

Creative Ways to Present

For special occasions, I like to serve slices on rustic wooden boards with edible flowers or fresh mint sprigs. You can also drizzle extra glaze in artistic swirls on the plate for an elegant touch that makes guests feel truly spoiled.

Make Ahead and Storage

Storing Leftovers

I store leftover cake wrapped tightly in plastic wrap or in an airtight container in the fridge to keep it fresh for up to 4 days. It’s amazing how the flavors actually seem to deepen overnight!

Freezing

If you want to freeze slices, wrap each piece individually in plastic wrap and then place them in a freezer bag. When you thaw them in the fridge overnight, the texture holds up surprisingly well and it’s ready to enjoy in the morning.

Reheating

I gently reheat slices in the microwave for about 20 seconds or in a low oven (around 300°F) for 5–7 minutes. Microwaving keeps it soft, while oven warming refreshes the crust’s slight crispness—choose based on your mood!

FAQs

Final Thoughts

This Easy Keto Cinnamon Bun Bundt Cake Recipe quickly became one of my go-to comfort foods that I don’t feel guilty about indulging in. Whether you’re new to keto or a seasoned pro, this cake delivers that nostalgic cinnamon roll goodness with none of the carbs to weigh you down. Give it a try—you’ll love how it fills your kitchen with warmth and your belly with joy. I’m rooting for you to enjoy every bite as much as I do!

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