Easy Homemade Skinless Sausages Recipe

I’ve always been a fan of homemade sausages, but I used to shy away from skinless versions because I thought shaping them would be tricky. Then I discovered this Easy Homemade Skinless Sausages Recipe, and wow, it changed the game for me. You’ll love how straightforward it is to prepare, and the sausages turn out juicy, flavorful, and perfectly tender without all the fuss of casing.

What makes this recipe stand out is the balance of fresh herbs and spices combined with simple pantry ingredients, plus the use of fresh breadcrumbs that help the mixture hold together beautifully. Whether you’re cooking a relaxed weekend brunch or whipping up a quick dinner, these skinless sausages will become your new go-to — trust me, my family goes crazy for them every time!

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Ingredients You’ll Need

Each ingredient in this Easy Homemade Skinless Sausages Recipe plays its part in creating moist, flavorful sausages that bind together perfectly. I recommend using good quality pork with around 20% fat for the best texture and juiciness.

• Pork mince: Choose one with about 20% fat; leaner mixes may result in drier sausages.
• Fresh breadcrumbs: These help hold the mixture together without making it dense.
• Spring/Green onion: Finely diced to add subtle freshness and crunch.
• Egg: Acts as a binder to keep the sausage shape intact during cooking.
• Garlic clove: Minced for that classic savory punch that everyone loves.
• Dried herbs (sage, parsley, thyme): Adds depth and that warm herbal aroma.
• Cracked black pepper & crushed fennel seeds: These spices give a gentle kick and a hint of anise flavor.
• Salt: Essential for seasoning and enhancing all other flavors.
• Olive oil: For cooking — it keeps the sausages from sticking and adds a lovely caramelized crust.

Variations

I love experimenting with this Easy Homemade Skinless Sausages Recipe by tweaking herbs and spices to suit different moods or dietary needs. It’s so flexible, and I encourage you to personalize it — that’s where the fun and flavor really come in.

• Herb Swap: I once replaced sage and parsley with rosemary and oregano for a Mediterranean twist — it was fantastic.
• Spicy Kick: Adding a pinch of chili flakes or cayenne powder turns these into a great option for spice lovers.
• Meat Variation: Try mixing half pork and half turkey mince for a leaner sausage that still tastes great.
• Vegetarian Twist: I haven’t tried it myself, but you could adapt this using firm tofu or plant-based mince with vegan egg replacer; let me know if you try it!

How to Make Easy Homemade Skinless Sausages Recipe

Step 1: Mix Your Ingredients Gently

Start by placing your pork mince, fresh breadcrumbs, herbs, spices, beaten egg, diced spring onion, and minced garlic into a medium mixing bowl. Use your hands or a spoon to combine everything evenly — but don’t overmix! I found that just mixing until everything is distributed keeps the sausages tender instead of tough.

Step 2: Shape Your Sausages Just Right

Divide the meat mixture into six portions (about one-third cup each). Then gently roll each portion into a roughly 6-inch long sausage shape. You’ll notice the mixture is easy to work with, and if it feels too wet to form, just sprinkle in a pinch more breadcrumbs until it holds.

Step 3: Pan-Fry to Perfection

Heat 2 tablespoons of olive oil in a large pan over medium heat. Place the sausages in and turn them every few minutes to get a beautiful, golden brown crust all around. Patience is key here — cook for about 10 to 12 minutes until they’re hot through and nicely caramelized outside. My trick is to keep turning gently so they brown evenly and don’t puff up or crack.

How to Serve Easy Homemade Skinless Sausages Recipe

Garnishes

I typically top these sausages with a sprinkle of freshly chopped parsley and a little grainy mustard on the side. The fresh herbs brighten up the dish and the mustard adds a lovely bite that complements the fennel and sage.

Side Dishes

My go-to sides include buttery mashed potatoes or a warm sauté of seasonal greens like spinach or kale. Sometimes I pair these sausages with a simple roasted vegetable medley for a wholesome meal. On casual days, crusty bread and pickles work incredibly well too.

Creative Ways to Present

For special occasions, I love serving these skinless sausages sliced on a wooden board alongside an array of cheeses, olives, and artisan bread. You can also skewer them with grilled peppers and onions for tasty sausage kebabs — a real crowd-pleaser that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover sausages keep really well in an airtight container in the fridge for up to 3 days. I always let them cool down to room temperature before refrigerating to keep their texture just right.

Freezing

I’ve had great success freezing uncooked shaped sausages individually on a baking sheet first, then transferring them to a freezer bag. This way, they don’t stick together and you can cook just what you need straight from frozen, usually adding an extra couple of minutes to the cook time.

Reheating

To reheat, I pop the sausages in a skillet over medium heat with a splash of water and cover the pan for a few minutes to warm through gently without drying out. Alternatively, the microwave works for a quick fix, but watch carefully to avoid overcooking.

FAQs

Final Thoughts

This Easy Homemade Skinless Sausages Recipe holds a special place in my kitchen because it’s the kind of meal that feels both comforting and impressive without any complicated steps. I love how you can make it your own with different herbs and seasonings, and how it comes together so quickly when you need a satisfying dish. Give it a try — I’m confident you’ll enjoy making (and eating!) these sausages as much as I do.

Easy Homemade Skinless Sausages Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 54 reviews

• Author: Nora
• Prep Time: 15 min
• Cook Time: 10-12 min
• Total Time: 25-27 min
• Yield: 6 sausages
• Category: Main Dish
• Method: Frying
• Cuisine: Western

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Description

These Easy Homemade Skinless Sausages are flavorful, juicy, and simple to make from scratch. Made with ground pork, fresh breadcrumbs, herbs, and spices, they deliver a delicious, savory taste without the hassle of casings. Perfect for a quick weeknight dinner or weekend brunch, these sausages are pan-seared to a golden brown and cooked through to juicy perfection.

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Ingredients

Meat Mixture

• 1lb / 500g 20% Fat Minced/Ground Pork, close to room temp
• 1/2 cup Fresh Breadcrumbs
• 1 large Spring/Green Onion, very finely diced
• 1 Egg, beaten
• 1 small clove Garlic, minced
• 1 tsp dried Sage
• 1 tsp dried Parsley
• 3/4 tsp Salt
• 1/2 tsp dried Thyme
• 1/2 tsp Cracked Black Pepper
• 1/2 tsp Fennel Seeds, crushed

Cooking

• 2 tbsp Olive Oil

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Instructions

1. Combine Ingredients: In a medium sized mixing bowl, combine 1lb/500g pork mince with 1/2 cup fresh breadcrumbs, 1 tsp dried sage & parsley, 3/4 tsp salt, 1/2 tsp thyme, cracked black pepper, crushed fennel seeds, 1 beaten egg, 1 finely diced spring onion, and 1 minced clove of garlic. Mix gently until ingredients are evenly distributed, taking care not to overwork the meat.
2. Adjust Mixture Consistency: If the mixture feels too wet to mold due to varying water content in the pork, add a few pinches more breadcrumbs until it comes together nicely for shaping.
3. Shape Sausages: Divide the mixture into 6 equal portions (about 1/3 cup each). Gently roll each portion into a sausage shape approximately 6 inches long. The sausages will shrink slightly when cooked.
4. Heat the Pan: Heat 2 tablespoons of olive oil in a large pan over medium heat until hot but not smoking.
5. Cook Sausages: Add the sausages to the pan and turn them over several times to sear all sides evenly. Continue cooking, flipping occasionally, until they are browned on the outside and piping hot inside, about 10-12 minutes total.

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Notes

• Using ground pork with about 20% fat content ensures flavorful and juicy sausages.
• Don’t overmix the sausage mixture to keep a tender texture.
• If the mixture is sticky or too wet, adding additional breadcrumbs helps firm it up for shaping.
• These sausages are skinless, making them easier and faster to prepare but just as delicious.
• Serve with your favorite sides like roasted vegetables, eggs, or in a bun with condiments.

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Nutrition

• Serving Size: 1 sausage
• Calories: 239 kcal
• Sugar: 0.43 g
• Sodium: 378 mg
• Fat: 18.35 g
• Saturated Fat: 4.814 g
• Unsaturated Fat: 11.353 g
• Trans Fat: 0.097 g
• Carbohydrates: 2.91 g
• Fiber: 0.3 g
• Protein: 15.55 g
• Cholesterol: 155 mg