Description
Learn how to make your own Easy Homemade Hot Sauce with this simple recipe. Customize the heat level and flavor to your liking!
Ingredients
Units
Scale
Main Ingredients:
- 226g (8oz) chili peppers, tops removed and coarsely chopped
- 2–3 garlic cloves, peeled
- 6g (1 tsp) coarse kosher salt*
- 1/4 cup water
- 1/4 cup apple cider vinegar, white wine vinegar, or rice wine vinegar
Instructions
- Step 1: In a food processor, combine chili peppers, garlic, salt, and water. Process until chunky salsa texture.
- Step 2: Transfer mixture to a glass container, cover with cheesecloth, and leave at room temperature for 24-48 hours.
- Step 3: Stir in apple cider vinegar and let sit for 5-7 days, covered.
- Step 4: Blend mixture until smooth. Adjust consistency with water or vinegar. Strain if desired.
- Step 5: Transfer to a jar or bottle, refrigerate, and shake before use.
Notes
- If using finely ground sea salt, adjust the amount slightly.
- Customize your hot sauce with additional vegetables or spices for a unique flavor profile.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
