Description
A classic British trifle featuring layers of wobbly jelly, soft sponge fingers, fruit cocktail, creamy custard, and whipped cream. This nostalgic dessert is easy to assemble, make-ahead friendly, and perfect for sharing with family and friends on any occasion.
Ingredients
Scale
Jelly Layer
- 1 pint Jelly (Jello) (approx.)
Fruit Layer
- 1 tin Fruit Cocktail (415g), drained
Sponge Layer
- 4-8 Trifle Sponges or Sponge Fingers
Custard Layer
- 1 pint Custard (approx.)
Cream Topping
- 300 ml Double or Whipping Cream (Heavy or Whipping Cream)
- Sprinkles or Chocolate Flake (optional)
Instructions
- Prepare the Jelly: Follow the pack instructions for the jelly, usually dissolving the jelly powder in boiling water and topping up with cool water. Pour the jelly mixture into the trifle bowl.
- Add Sponge and Fruit: Add the trifle sponges or sponge fingers to the jelly, breaking them in half if desired. They may float at first but will sink as they absorb the jelly. Drain the fruit cocktail and scatter the fruit over the jelly and sponge layer.
- Set the Jelly: Refrigerate the jelly bowl for several hours or as per the jelly pack instructions until fully set and firm.
- Prepare Custard: Make the custard according to the pack instructions, adding a little extra powder if using powdered custard to get a thicker consistency. Allow the custard to cool slightly.
- Add Custard Layer: Pour the cooled custard evenly over the set jelly layer, spreading it to the edges of the bowl. Return to the fridge and chill until the custard layer is set and firm.
- Whip the Cream: In a cold bowl, whip the cream until stiff peaks form. Be careful not to overwhip as it can turn into butter.
- Top with Cream and Garnish: Spread or pipe the whipped cream evenly atop the custard layer. Finish by decorating with sprinkles or crushed chocolate flake if desired.
Notes
- This dessert is best made ahead to allow each layer to fully set, enhancing the texture and flavor combination.
- Use different flavored jellies or fresh fruits to customize this recipe.
- For a firmer custard, add a bit more custard powder or cook slightly longer according to custard instructions.
- Ensure all layers are cooled properly before adding the next to prevent mixing.
- Traditionally a British dessert, trifles serve well for parties, holidays, or casual family treats.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of trifle)
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
