Description
Learn how to make perfectly soft and creamy scrambled eggs with this simple recipe. Using just eggs, a splash of milk or water, and a bit of olive oil or butter, this method ensures fluffy, tender curds that are full of flavor. Garnish with fresh chives for an optional pop of color and mild onion flavor. Ideal for a quick, delicious breakfast or snack.
Ingredients
Scale
Egg Mixture
- 3 large eggs
- 1 teaspoon milk, plant milk, or water
Cooking
- Extra-virgin olive oil or butter (for the pan)
- Sea salt and freshly ground black pepper (to taste)
- Chopped fresh chives (optional, for garnish)
Instructions
- Whisk the Eggs: Crack the eggs into a medium bowl and add the milk or water. Whisk thoroughly until the mixture is smooth and well combined, with no streaks of egg white visible.
- Prepare the Pan: Lightly brush a small nonstick skillet with olive oil or melt a small amount of butter in the skillet and heat over medium heat.
- Cook the Eggs: Pour the egg mixture into the heated skillet and allow it to cook undisturbed for a few seconds until it just starts to set on the bottom.
- Scramble Gently: Using a rubber spatula, pull the eggs from the edges toward the center to form large, soft curds. Continue folding and stirring gently every few seconds over medium-low heat, scraping the bottom and sides of the pan to create large, fluffy curds and prevent drying out.
- Finish and Serve: Remove the pan from the heat when the eggs are mostly set but still slightly runny. Season with sea salt and freshly ground black pepper to taste. Garnish with chopped fresh chives, if desired, and serve immediately for best texture and flavor.
Notes
- This method produces soft, creamy scrambled eggs with a delicate texture.
- Using milk or water in the egg mixture helps create fluffier curds.
- Cook over medium-low heat to prevent overcooking and dryness.
- Optional chives add a fresh, mild onion flavor and color.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 470 mg
