Description
Classic Crab Salad is a simple, delightful dish combining fresh crab meat with a creamy, tangy dressing made from mayonnaise, lemon juice, and spices. This refreshing salad is perfect for a light lunch or a festive holiday meal, featuring crunchy celery, shallots, and fresh herbs for a burst of flavor and texture.
Ingredients
Scale
Dressing
- ⅔ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
Salad
- 1 pound crab meat (or imitation crab meat), roughly chopped
- 2 ribs of celery, finely diced
- 2 tablespoons finely diced shallot (or red onion)
- 1 tablespoon roughly chopped fresh herbs (parsley, chives, or dill)
Instructions
- Make the dressing: In a small bowl, stir together the mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and freshly ground black pepper until smooth and well combined. Set aside to allow the flavors to meld.
- Combine salad ingredients: In a large mixing bowl, add the roughly chopped crab meat, finely diced celery, and diced shallot. Pour the prepared dressing over the mixture and gently stir until everything is evenly coated and incorporated.
- Garnish and serve: Sprinkle the roughly chopped fresh herbs over the top of the crab salad as a garnish. Serve the salad immediately for the freshest taste or chill it in the refrigerator before serving to let the flavors develop further.
Notes
- This crab salad is one of the best ways to enjoy crab meat with a balance of creamy, tangy, and crunchy textures.
- Perfect for lunch or as an elegant addition to holiday meals and gatherings.
- You can substitute imitation crab meat if preferred, but fresh crab provides the best flavor.
- Watch the accompanying video tutorial to see the preparation process and tips for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 372 kcal
- Sugar: 5 g
- Sodium: 1029 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 28 mg
