Easy American Goulash Recipe

If you’re craving a hearty, comforting dish that comes together quickly and pleases the whole family, you’re going to love this Easy American Goulash Recipe. It’s one of those meals I always keep in rotation because it’s straightforward, filling, and packed with flavor—plus, who can resist a good pasta and beef combo simmered in a rich tomato sauce? I’m excited to share my tips and tricks so your version turns out just as perfectly as mine does every time!

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Ingredients You’ll Need

Each ingredient plays a starring role here, working together to build that classic American goulash flavor. Don’t worry—everything you need is pretty straightforward and easy to find at any grocery store.

• Macaroni noodles: Small elbow macaroni is traditional; it holds the sauce beautifully and offers a nice bite.
• Extra virgin olive oil: Adds richness to the veggies and helps brown the beef without smoking.
• Onion: A diced medium onion brings sweetness once sautéed, balancing the acid from the tomatoes.
• Green bell pepper: Adds crunch and a slight tang—if you’re not a fan, feel free to swap for red or skip.
• Garlic: Minced fresh garlic gives that aromatic lift; it truly makes a difference versus powdered.
• Ground sirloin: Lean but flavorful beef that browns well—ground chuck works fine too.
• Oregano: This herb adds subtle earthiness that rounds out the tomato sauce’s flavor.
• Tomato sauce: Use good-quality pureed tomatoes for a smooth, rich base.
• Diced tomatoes: Adds texture and a bit of brightness with the tomato chunks.
• Salt and pepper: Season gradually and taste as you go for the best balance.
• Parmesan cheese and fresh basil (optional): These garnishes turn simple into special and add fresh, savory notes.

Variations

I love putting my own spin on this easy American goulash recipe depending on the season or what’s in my fridge. You can totally make it your own by swapping ingredients or adding extras.

• Vegetarian version: I’ve replaced the beef with lentils or crumbled tofu, and it still hits all the comfort notes.
• Spicy twist: Adding a pinch of red pepper flakes gives it a fun kick—my husband loves this extra heat.
• Cheesy upgrade: Stir in some shredded cheddar or mozzarella before serving for an ooey-gooey finish.
• Veggie boost: Toss in mushrooms, zucchini, or carrots along with the bell pepper to get more veggies in.

How to Make Easy American Goulash Recipe

Step 1: Cook Your Macaroni to Perfection

This is where it all begins. Boil the macaroni according to the package directions until just al dente—don’t overcook it because it’ll cook a bit more when mixed with the sauce. I like to salt my pasta water generously; it’s like seasoning the noodles from the inside out. Once cooked, drain and set aside but keep it from drying out by tossing with a small drizzle of olive oil.

Step 2: Sauté Your Veggies for Flavor and Aroma

Heat your extra virgin olive oil in a large, deep skillet over medium heat. Toss in diced onion, green bell pepper, and minced garlic with a pinch of salt and pepper. Sauté gently for about 5-6 minutes until the veggies soften and the onion turns translucent. This step builds the flavor base for your sauce, so don’t rush it!

Step 3: Brown the Ground Beef Beautifully

Add your ground sirloin along with oregano right into the skillet. Use a wooden spoon to break it apart and stir often so it cooks evenly. You want the beef to turn a lovely golden brown without any pink bits left, usually around 8-10 minutes. This step is critical because well-browned meat adds a deep, savory richness that defines the dish.

Step 4: Simmer in Tomato Goodness

Once the beef is browned, stir in your tomato sauce and diced tomatoes. Let everything cook together until heated through and flavors meld, about 7-8 minutes. Give it a taste at this stage—add more salt, pepper, or oregano if you need to. This is your chance to get the seasoning just right before mixing with the pasta.

Step 5: Combine and Garnish

Finally, fold the cooked macaroni into the sauce and stir gently until every piece is coated. Serve immediately with a sprinkle of freshly grated Parmesan cheese and torn basil leaves if you’re feeling fancy. My family goes wild for this final touch—it really lifts the whole dish.

How to Serve Easy American Goulash Recipe

Garnishes

I always finish with a good handful of freshly grated Parmesan and a scattering of chopped fresh basil or parsley. The cheese adds creaminess and saltiness, while the herbs bring freshness that cuts through the richness. If you like, a drizzle of extra virgin olive oil on top is gorgeous too!

Side Dishes

Though this American goulash recipe stands strong on its own, I like serving it alongside a simple green salad with a tangy vinaigrette to add brightness. Garlic bread or warm dinner rolls are also perfect for mopping up that flavorful sauce.

Creative Ways to Present

For gatherings, I’ll sometimes serve the goulash in individual mini cast-iron skillets or ramekins and top with a little extra cheese and herb sprigs—so inviting and perfect for portion control. It’s also great bundled in tortillas for a savory leftover wrap the next day!

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the refrigerator for up to 3 days. I’ve found that the flavors actually meld nicely overnight, so it tastes even better the next day—bonus!

Freezing

Freezing works well here if you separate the pasta and sauce before freezing to prevent mushiness. I freeze the sauce in freezer-safe containers and add freshly cooked pasta when reheating for the best texture.

Reheating

Reheat gently on the stovetop over low heat with a splash of water or broth to loosen the sauce. Microwave works too—just cover and stir halfway through to heat evenly. Adding a bit of cheese on top before reheating is a crowd-pleaser!

FAQs

Final Thoughts

This easy American goulash recipe holds a special place in my heart because it’s such a dependable go-to that never disappoints. Whether you’re feeding a hungry family or need a cozy dinner after a hectic day, it’s just so satisfying and straightforward. Give it a try—you might find yourself making it again and again like I do!

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