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Dirty Spritz with Citrus and Olive Brine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 668 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Description

The Dirty Spritz is a refreshing and slightly briny cocktail perfect for citrus and herb lovers. Combining a bright citrus aperitivo with tonic water, fresh lemon juice, and a touch of olive brine, this drink offers a unique savory twist balanced by effervescent tonic and aromatic thyme garnish.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Prepare the glass: Select a collins glass and add all the liquid ingredients—citrus aperitivo, tonic water, lemon juice, and olive brine—directly into the glass.
  2. Add ice: Fill the glass with ice cubes to chill the drink thoroughly.
  3. Stir gently: Using a bar spoon, stir the mixture twice to combine the ingredients without losing the tonic’s fizz.
  4. Garnish: Finish by garnishing the drink with olives and a sprig of fresh thyme to add aroma and a visually appealing touch.

Notes

  • Use fresh lemon juice for the best bright and natural flavor.
  • The olive brine adds a savory note—adjust the amount if you prefer a milder briny taste.
  • Choose a citrus-forward aperitivo to complement the lemon and tonic flavors.
  • Stir gently to preserve the bubbles in the tonic water.
  • The thyme sprig not only garnishes but adds an herbal aroma enhancing the overall drinking experience.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 110
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg