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Dirty Snowman Hot Chocolate with Liquor Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 143 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

The Dirty Snowman is a decadent and indulgent hot chocolate cocktail featuring a luscious blend of vanilla ice cream, rich hot chocolate, and flavored liqueurs. The rim of the glass is coated in chocolate syrup and sprinkles for an extra festive touch. Perfect for cozy winter evenings or holiday gatherings, this drink combines creamy textures with a delightful chocolatey kick, topped off with whipped cream and chocolate garnishes.

Ingredients

Scale

For the Drink

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream (1 large scoop)
  • 1/4 cup Kahlua (or RumChata or Bailey’s)
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate

For Garnish

  • Whipped cream
  • Mini chocolate chips
  • Chocolate sprinkles
  • Additional chocolate syrup

Instructions

  1. Prepare the Glass Rim: Place the chocolate syrup on a small plate. Turn the glass mug upside down and dip the rim into the chocolate syrup until evenly coated.
  2. Coat with Chocolate Sprinkles: Immediately dip the syrup-coated rim into a shallow tray of chocolate sprinkles, ensuring a full and even coverage for a festive, textured edge.
  3. Add Ice Cream: Place one large scoop (1/2 cup) of vanilla ice cream into the prepared mug, serving as the creamy base for the drink.
  4. Pour in the Liqueurs: Add 1/4 cup of Kahlua (or preferred alternative such as RumChata or Bailey’s) and 1 tablespoon of dark creme de cacao liqueur directly over the ice cream.
  5. Add Hot Chocolate: Carefully pour 1 cup of hot chocolate over the ice cream and liqueurs, allowing the heat to start melting the ice cream slightly for a creamy mixture.
  6. Garnish: Top the drink with a generous dollop of whipped cream, mini chocolate chips, chocolate sprinkles, and a drizzle of additional chocolate syrup for extra sweetness and decoration.
  7. Serve Immediately: Serve the Dirty Snowman immediately with a spoon and/or straw to enjoy before the ice cream fully melts for the best texture and flavor experience.

Notes

  • Prepare the drink just before serving because the hot chocolate will quickly melt the ice cream, affecting texture and presentation.
  • You can pre-mix the hot chocolate and liqueurs ahead of time, but always pour them over the ice cream individually when ready to serve.
  • Choose a high-quality hot chocolate mix like Hershey’s or Ghirardelli for the best flavor impact.
  • Variations include swapping the Kahlua for rum, coconut rum, Bailey’s, chocolate vodka, or adding peppermint schnapps with crushed candy canes for a festive twist.
  • To make a kid-friendly version, omit the liqueurs and serve with just hot chocolate and ice cream.

Nutrition

  • Serving Size: 1 drink
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 120 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 55 mg

Find it online: https://littlespoonbites.com/dirty-snowman-hot-chocolate-with-liquor-recipe/