Description
These Deviled Eggs with Relish are a classic appetizer perfect for any gathering. Creamy, tangy, and with a hint of crunch, they are sure to be a crowd-pleaser.
Ingredients
Scale
Eggs:
- 6 whole Organic Eggs, hardboiled + halved vertically
Deviled Egg Filling:
- 4 TBSP Dukes Mayonnaise
- 2 TBSP pickled relish
- 1 TBSP apple cider vinegar
- 2 tsp Coleman’s Dry Mustard Powder
- 1/2 tsp Kosher salt
- Cracked Pepper
- 1 bundle Green Onions
Instructions
- Prepare Eggs: Hard boil a dozen eggs for approximately 10 minutes. Allow them to cool in an ice water bath, then peel, wash, pat dry, and slice each egg vertically.
- Make Filling: In a medium-sized bowl, spoon out the yolks. Add mayonnaise, relish, apple cider vinegar, and dry mustard. Mash and mix until smooth.
- Assemble: Fill each egg white half with the yolk mixture. Top with chopped green onions. Season with salt and pepper to taste.
Notes
- You can sprinkle paprika or dill on top for added flavor.
- For a spicy kick, add a dash of hot sauce to the filling.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 190mg
