Can I make this egg bake ahead of time?

Absolutely! Prep the egg mixture the night before, pour it into your baking dish, cover, and refrigerate. In the morning, bake as directed—just add a few extra minutes to the baking time if it's coming straight from the fridge.

Can I use egg whites only or an egg substitute?

Yes, you can go lighter by using only egg whites or a mix of egg whites and whole eggs. Just remember, the flavor and texture will change slightly, but it will still bake up beautifully.

How do I know when the egg bake is done?

The center should no longer jiggle and a knife inserted in the middle should come out clean. The top will be lightly browned and puffed up—perfection!

Can I double the recipe for a crowd?

Easily! Double all ingredients and bake in a 9x13-inch pan, adding 5–10 minutes to the bake time. Just check for doneness with the same knife method.

Denver Omelette Egg Bake Recipe

Name: Denver Omelette Egg Bake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8 eggs; 1/2 cup half and half; 1 cup cheddar cheese, shredded; 1 cup cooked ham, diced (can substitute cooked bacon or sausage); 1/2 cup onion, diced; 3/4 cup bell pepper, diced (use red and green for color); Salt and pepper to taste; 1/2 cup diced green onion

Description

This Denver Omelette Egg Bake is a quick and flavorful baked egg casserole featuring fluffy eggs, savory ham, melted cheddar cheese, sweet bell peppers, and onions. It’s a perfect make-ahead breakfast or brunch option that comes together in 30 minutes and serves a crowd with minimal fuss and maximum flavor.

Ingredients

Units Scale

Egg Mixture

8 eggs
1/2 cup half and half

Mix-Ins

1 cup cheddar cheese, shredded
1 cup cooked ham, diced (can substitute cooked bacon or sausage)
1/2 cup onion, diced
3/4 cup bell pepper, diced (use red and green for color)
Salt and pepper to taste

Garnish

1/2 cup diced green onion

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). This ensures your egg bake will cook evenly and set properly.
Prepare Egg Mixture: In a large bowl, whisk together the eggs and half and half until thoroughly combined and slightly frothy for a fluffy texture.
Add Mix-Ins: Add the shredded cheddar cheese, cooked diced ham, diced onions, diced bell peppers, and your desired amount of salt and pepper. Mix everything gently to combine all ingredients evenly.
Assemble and Bake: Pour the combined egg mixture into a greased 9×9 inch baking pan, spreading evenly. Place the pan in the preheated oven and bake for 25 minutes, or until the top is beginning to turn light golden brown and the center is set.
Garnish and Serve: Remove the pan from the oven. Let it cool slightly, then garnish with sliced green onions for added color and flavor. Slice, serve, and enjoy!

Notes

Substitute ham with cooked bacon or sausage for a different flavor.
Use different types of cheese or additional veggies as preferred.
The bake can be prepared ahead and reheated, making it great for meal prep.
Check for doneness by gently shaking the pan; the center should be set and not jiggly.
For a lighter version, use milk instead of half and half.

Nutrition

Serving Size: 1/6th of the bake
Calories: 230
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 18g
Cholesterol: 250mg