Can I use other cereals besides Corn Flakes?

Absolutely! While Corn Flakes provide classic crunch, you can experiment with cereals like crushed Frosted Flakes, Rice Krispies, or even granola for a different texture and flavor. Just make sure they’re well-crushed to help them stick.

Is deep-frying the only way to make this dessert?

Traditional deep fried ice cream asks for hot oil to create that iconic, crispy shell, but if you want to avoid frying, try baking in a very hot oven or using an air fryer for a lighter alternative. Results may be slightly different, but still delicious.

What if my coating starts to fall off while frying?

Double coating is your insurance policy, and making sure your egg whites are VERY frothy helps everything stick. Also, limit the time in oil and avoid moving the ball around too much—gently dunk, then lift straight out.

Can I prep these ahead for a party?

Definitely! Get your coated ice cream balls completely ready and keep them in the freezer until the very last minute. Fry right before serving so your guests experience that sensational hot-cold contrast.

Deep Fried Ice Cream Recipe - LittleSpoonBites

Dreaming of warm, crispy magic giving way to a cold, creamy surprise? This Deep Fried Ice Cream is a showstopper dessert that delivers both excitement and comfort, all in one bite. Don’t let the words “deep-fried” fool you—this recipe is much easier than you think, and it’s an absolute treat for busy nights, dinner guests, or a fun weekend project with kids. With a crackly, cinnamon-sweet Corn Flake crust and luscious ice cream at the center, every spoonful is a swirl of temperatures and textures you’ll crave over and over.

Why You’ll Love This Recipe

Effortlessly Impressive: Everyone will think you spent hours (you didn’t), but the process is simple and totally doable, even on hectic evenings.
Flavor & Texture Overload: Hot and crispy on the outside, ice cold and creamy inside—a culinary contradiction that actually makes sense once you try it.
Customizable: You get to choose your favorite ice cream and toppings, making every batch just right for your mood.
Fun to Make & Eat: From rolling the ice cream balls to that quick dip in hot oil, the whole process feels special without being stressful.

Ingredients You’ll Need

Gather your favorite ice cream and a few pantry staples—you’re halfway there!

Ice Cream: Classic vanilla for a neutral, creamy base, or go wild with chocolate, coffee, or even fruit flavors.
Tip: Slightly softened ice cream scoops more easily and holds its shape better.
Egg Whites: The froth acts as glue, keeping that crunchy cereal crust in place.
Tip: Whisk until really foamy!
Corn Flakes Cereal: Not just for breakfast—the perfect crisp shell for that signature crunch.
Tip: Crushed to your ideal texture—fine or a little chunky, totally your call.
Ground Cinnamon & Granulated Sugar: Adds warmth and a delicate sweetness to balance the ice cream.
Oil for Frying: Use a neutral oil like vegetable or canola, with a high smoke point for best results.
Toppings: Whipped cream, chocolate sauce, and maraschino cherries for that classic finish—or make it your own.
Note: Serve immediately for maximum crunch and contrast!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t hesitate to get creative—after all, this recipe is all about fun and enjoyment!

Different Cereal: Try crushed graham crackers, cookies, or puffed rice for a unique spin.
Ice Cream Flavors: Matcha green tea, dulce de leche, or cookies and cream—endless possibilities!
Add-In Crunch: Mix nuts or toasted coconut in the coating for extra flavor and texture.
Dairy-Free or Vegan: Use your favorite plant-based ice cream and aquafaba (chickpea liquid) instead of egg whites.

How to Make Deep Fried Ice Cream

Step 1: Prepare the Ice Cream Balls

Shape the ice cream into large, even balls—about half a cup each. Place them quickly on parchment and send them straight back to the freezer. You want them firm and solid before moving on. Don’t skimp on chilling!

Step 2: Make the Crunchy Coating

While the ice cream is firming up, crush your Corn Flakes (smash as fine or chunky as you like), then mix with cinnamon and sugar. Whisk the egg whites in a shallow bowl until they form soft froth—this is your edible glue.

Step 3: First Coating Round

Dip each frozen ice cream ball in frothy egg whites, then roll generously in the Corn Flake mixture. Get it fully covered, then pop back into the freezer to harden again.

Step 4: Double Down

After the first chill, repeat the egg white and cereal process for a thick, double-layered coating. This double dip is the secret to keeping your ice cream from melting too quickly when fried. Return to the freezer for at least 3 more hours (longer is perfectly fine).

Step 5: Fry Time

Heat oil in a deep skillet or Dutch oven to exactly 375°F. Carefully lower one ice cream ball at a time into the hot oil, dunking it completely for just 10 seconds—no more, or you risk melting the core. Use a slotted spoon to lift it onto paper towels.

Step 6: Serve

Add toppings of choice immediately: drizzle with chocolate sauce, whip on some cream, and crown it with a cherry. Bite in and brace for a flavor and texture explosion!

Pro Tips for Making the Recipe

Keep Everything Cold: The colder your ice cream balls, the better the results.
Double Dipping is Essential: This builds a sturdy barrier so the ice cream stays frozen while the outside crisps up.
Quick Fry is Key: Ten seconds is all you need—more time means melted ice cream.
Don’t Crowd the Oil: Fry one ball at a time for perfect, even cooking.
Frothy Egg Whites: Whisk egg whites just before coating for maximum stickiness. If they settle, give them another quick whisk.

How to Serve

The best way to enjoy Deep Fried Ice Cream? Immediately! Serve each crisp ball on a chilled plate for extra insurance against melting. Top with a generous dollop of whipped cream, zig-zags of chocolate sauce, a sprinkle of crushed nuts or colored sprinkles, and—of course—a maraschino cherry for that classic look.

Pair your dessert with:

A shot of espresso for contrast
Fresh berry compote
Warm caramel or fruit sauces
Crisp butter cookies on the side
Note: Serve as a special finale to a taco night, birthday dinner, or anytime you want to impress with minimum fuss!

Make Ahead and Storage

Storing Leftovers

Extra ice cream balls (unfried) can be kept in the freezer, well-wrapped, for up to a week. If you have leftover fried ones (rare, but possible), store quickly in the freezer, but know that the exterior won’t stay as crisp for long.

Freezing

Coated, unfried ice cream balls freeze beautifully. Prepare them days in advance; keep well-wrapped on a tray or airtight container until ready to fry.

Reheating

Fried ice cream is best fresh, but if you need to crisp one up, you can pop it in a hot oven (400°F) for a couple of minutes—just keep an eye to prevent too much melting.

FAQs

Can I use other cereals besides Corn Flakes?

Absolutely! While Corn Flakes provide classic crunch, you can experiment with cereals like crushed Frosted Flakes, Rice Krispies, or even granola for a different texture and flavor. Just make sure they’re well-crushed to help them stick.
Is deep-frying the only way to make this dessert?

Traditional deep fried ice cream asks for hot oil to create that iconic, crispy shell, but if you want to avoid frying, try baking in a very hot oven or using an air fryer for a lighter alternative. Results may be slightly different, but still delicious.
What if my coating starts to fall off while frying?

Double coating is your insurance policy, and making sure your egg whites are VERY frothy helps everything stick. Also, limit the time in oil and avoid moving the ball around too much—gently dunk, then lift straight out.
Can I prep these ahead for a party?

Definitely! Get your coated ice cream balls completely ready and keep them in the freezer until the very last minute. Fry right before serving so your guests experience that sensational hot-cold contrast.

Final Thoughts

If you’ve never experienced the magic of Deep Fried Ice Cream, now’s the time! With its hot, crackling shell and dreamy cold core, this dessert brings fun and flair to any table—no fancy equipment or advanced skills needed. Try it the classic way or make it your own, but don’t be surprised if it becomes your signature sweet treat. Dive in, experiment, and share the crunchy, creamy joy with everyone you love!