Description
This Dark Hot Cocoa recipe is a rich and indulgent treat made with dark chocolate, black cocoa powder, and a hint of vanilla. Perfect for cozy evenings, this quick and easy hot drink combines deep chocolate flavors with creamy milk and a touch of sweetness. It’s ideal for sharing and satisfying chocolate cravings with a sophisticated twist.
Ingredients
Scale
Chocolate Base
- 2 ounces (57 grams) dark chocolate (chips or chopped)
- 1/3 cup (38 grams) black cocoa powder
- 1/2 cup (100 grams) granulated sugar
- Pinch of salt
Liquid Ingredients
- 3/4 cup (180 milliliters) water
- 2 1/2 to 3 cups (590 to 710 milliliters) milk
- 1 teaspoon vanilla extract
Toppings
- Sprinkles (optional, for garnish)
Instructions
- Prepare the Cocoa Mixture: In a medium saucepan, combine the black cocoa powder, granulated sugar, and a pinch of salt. Whisk these dry ingredients together to ensure they are well mixed and free of lumps.
- Add Water and Heat: Pour in the 3/4 cup of water into the saucepan with the cocoa mixture. Place the pan over medium heat and stir continuously until the mixture is smooth and begins to warm up, about 2-3 minutes.
- Melt the Chocolate: Add the dark chocolate pieces to the warm cocoa mixture. Stir gently to melt the chocolate completely, creating a rich, smooth chocolate base for your hot cocoa.
- Incorporate Milk and Simmer: Gradually pour in 2 1/2 to 3 cups of milk, stirring constantly. Heat the mixture until it’s hot but not boiling, which should take about 5-7 minutes. Adjust the heat to prevent scalding and stir occasionally to maintain a creamy consistency.
- Add Vanilla Extract: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract to enhance the flavor depth of your hot cocoa.
- Serve and Garnish: Pour the hot cocoa into mugs. Optionally, top with sprinkles or your favorite garnishes for a festive touch. Serve immediately while hot and enjoy!
Notes
- This recipe can be adjusted in sweetness by varying the amount of sugar to your taste.
- Use full-fat milk for a creamier texture, or substitute with any plant-based milk for a dairy-free version.
- Sprinkles are optional and add a colorful, fun garnish to your hot cocoa—perfect for celebrations.
- Heating the mixture gently prevents burning and ensures a smooth, decadent drink.
- For an extra touch, add a pinch of cinnamon or chili powder to the cocoa mixture for a spiced version.
Nutrition
- Serving Size: 1 cup (approx. 250 ml)
- Calories: 220
- Sugar: 25g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
