Description
Learn how to make the popular Dalgona Coffee, also known as Korean Whipped Coffee, at home. This creamy and frothy coffee is a delightful treat for coffee lovers.
Ingredients
Units
Scale
For the Whipped Coffee:
- 1 Tbsp instant coffee (I used Moccona vanilla praline)
- 1 Tbsp sugar
- 1 Tbsp hot water
For Serving:
- 3/4 cups milk (~1 cup), chilled or heated
- Ice cubes (optional)
Instructions
- Prepare the Whipped Coffee: Combine instant coffee, sugar, and hot water in a mixing bowl. Whisk on high speed until stiff peaks form (2-4 mins).
- Serve: Add ice cubes to a mug, pour milk, then top with whipped coffee. Serve.
Notes
- 1 Tbsp = 15 ml
- I haven’t tried other forms of coffee (such as freshly ground coffee) with this recipe. Instant coffee works best for the creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 176 kcal
- Sugar: 21g
- Sodium: 81mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 18mg
