Description
Crisp cucumber slices topped with creamy roasted red pepper hummus, fresh cherry tomatoes, crumbled feta cheese, and a sprinkle of chopped parsley, making perfect bite-sized appetizers that are fresh, flavorful, and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 English cucumber, sliced into 1/2 inch thin rounds (about 32 slices)
- 1 – 10 ounce tub of Roasted Red Pepper Hummus or your favorite hummus
- 16 cherry tomatoes, cut in half
- 2 ounces feta cheese, crumbled
- Freshly chopped parsley, for garnish
Instructions
- Prepare the cucumber slices: Slice the English cucumber into 1/2 inch thin rounds and lay them out evenly on serving platters to create a base for each bite.
- Apply the hummus: Using a small teaspoon, scoop a small amount of roasted red pepper hummus and spread or dollop it gently on each cucumber slice to add creamy flavor and moisture.
- Add the toppings: Place one half of a cherry tomato on top of the hummus on each cucumber slice, followed by a sprinkle of crumbled feta cheese to add tanginess and texture.
- Garnish and serve: Finish each bite with a sprinkle of freshly chopped parsley for color and freshness. Serve the cucumber hummus bites chilled immediately or store them in an airtight container until ready to serve.
Notes
- Cucumber Hummus Bites are ideal as finger foods or appetizers for parties and gatherings due to their fresh and light nature.
- Use thin slices to keep each bite manageable and easy to eat.
- The roasted red pepper hummus adds a subtle smoky sweetness that complements the cucumber and feta.
- Can be prepared ahead and refrigerated, but garnish with parsley just before serving for the best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 36 kcal
- Sugar: 1 g
- Sodium: 99 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 6 mg
