Description
This Crockpot Chicken Parmesan recipe offers a comforting, hands-off approach to the classic Italian favorite. Tender chicken breasts are lightly breaded and quickly pan-fried to create a crispy coating, then slow-cooked in a rich tomato sauce infused with garlic and Italian seasoning. Finished with melted mozzarella cheese and served over spaghetti, this dish combines ease and traditional flavors perfect for a family dinner.
Ingredients
Scale
Chicken
- 4 boneless & skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons oil
Sauce
- 24 ounces your favorite red pasta sauce
- 15 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
Finishing
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning (optional, for sprinkling)
- 1 pound spaghetti noodles, cooked according to package directions
- Fresh parsley and basil for garnish
Instructions
- Season the Chicken: Begin by seasoning both sides of the chicken breasts evenly with salt and black pepper to enhance their flavor before breading.
- Bread the Chicken: Dredge each chicken breast in all-purpose flour, ensuring a light coating, then dip them into the beaten eggs, and finally coat with a mixture of Italian-style breadcrumbs combined with grated Parmesan cheese for a crispy, flavorful crust.
- Pan-Fry to Brown: Heat the oil in a skillet over medium-high heat. Quickly fry each chicken breast for about 2 minutes per side, just enough to develop a golden, crispy coating without fully cooking the meat.
- Prepare the Sauce: In a large bowl, combine your favorite red pasta sauce, tomato sauce, Italian seasoning, and minced garlic. Mix well to integrate all flavors.
- Layer in Slow Cooker: Spread half of the sauce mixture evenly across the bottom of the slow cooker. Place the browned chicken breasts on top, then pour the remaining sauce over the chicken. Optionally, sprinkle a little extra Italian seasoning on top for added flavor.
- Slow Cook: Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and fully cooked through.
- Add Cheese: During the last 15 minutes of cooking, sprinkle shredded mozzarella cheese over the chicken. Cover again and allow the cheese to melt into a gooey, delicious layer.
- Serve: Serve the chicken parmesan hot over cooked spaghetti noodles. Garnish with fresh parsley and basil for a fresh, aromatic touch right before serving.
Notes
- For a crispier crust, ensure the chicken is browned well before placing in the slow cooker.
- Use homemade tomato sauce or your favorite store-bought variety for convenience.
- Adjust the amount of Italian seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 serving (includes 1 chicken breast and pasta)
- Calories: 550 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 125 mg
