Crockpot Buffalo Chicken and Broccoli Recipe

I absolutely love sharing this Crockpot Buffalo Chicken and Broccoli Recipe because it’s a total game-changer for weeknight dinners. This dish hits that perfect sweet spot where comfort food meets healthy veggies, and the slow cooker does all the heavy lifting for you. Whether you’re juggling a busy day or just want something fuss-free, you’ll find this recipe super satisfying and easy to pull together.

When I first tried this recipe, I was amazed at how the flavors melded beautifully without me having to hover over the stove. The buffalo sauce gives it that bold, tangy kick, and the creamy cheese layers in richness, balanced perfectly with the brightness of the broccoli. Trust me, once your family tastes it, this Crockpot Buffalo Chicken and Broccoli Recipe will be making countless appearances in your dinner rotation.

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Ingredients You’ll Need

Each ingredient in this Crockpot Buffalo Chicken and Broccoli Recipe works harmoniously to create a balanced, flavorful dish. When shopping, look for fresh broccoli and quality hot sauce – they really make a difference.

• Yellow Onion: Adds a subtle sweetness and depth when slow-cooked.
• Boneless Chicken Breasts or Thighs: Thighs keep the meat juicy, but breasts work well if you prefer leaner options.
• Smoked Paprika: Brings smoky warmth that complements the heat of the buffalo sauce.
• Dried Parsley: Adds some mild herbaceous notes without overpowering the dish.
• Garlic Powder: Essential for that savory backbone.
• Onion Powder: Boosts the onion flavor quietly but effectively.
• Chipotle Chili Powder: Gives a smoky spice, enhancing the buffalo kick.
• Kosher Salt and Black Pepper: Basic seasoning to round everything out.
• Hot Sauce: I use a classic buffalo-style for that familiar tangy heat.
• Salted Butter: Enriches the sauce and helps mellow the spicy edges.
• Jalapeño: Adds fresh, bright heat – adjust the amount to your spice comfort level.
• Cream Cheese: For luscious creaminess that binds the sauce beautifully.
• Shredded Cheddar Cheese: Sharp and melty, it finishes the sauce with rich flavor.
• Broccoli: The star veggie that soaks up the sauce and adds a fresh crunch.
• Green Onions: A crisp, aromatic topping to brighten each bite.

Variations

One of the joys of this Crockpot Buffalo Chicken and Broccoli Recipe is how easy it is to tweak based on what you love or what’s in your pantry. I often switch up the spice levels or cheese types depending on the season or mood.

• Mild Version: I’ve made this by skipping the jalapeño and using a milder hot sauce, which works great for kids or anyone sensitive to heat.
• Extra Veggie Boost: You can toss in cauliflower or bell peppers for more crunch and color without losing that buffalo punch.
• Dairy-Free Option: Swap cream cheese and cheddar for dairy-free alternatives to keep things creamy but free from dairy.
• Protein Swap: If you want a twist, shredded rotisserie chicken can save time and still soak in all that buffalo flavor.

How to Make Crockpot Buffalo Chicken and Broccoli Recipe

Step 1: Layer and Season Your Ingredients

Start by layering chopped onions in the bottom of your slow cooker – this forms a flavorful bed for the chicken. Add the chicken on top, then sprinkle over the smoked paprika, dried parsley, garlic powder, onion powder, chipotle chili powder, salt, and pepper evenly. Next, pour the hot sauce and a little water over everything to keep things juicy. Don’t forget to add your butter and chopped jalapeño at this stage. This layering technique helps the flavors penetrate evenly during cooking.

Step 2: Cook Low and Slow

Cover and cook on low for 3 to 4 hours – this slow cook time is key for tender, juicy chicken that soaks up all those spices and heat. If you’re pressed for time, you can cook on high for 1 to 2 hours instead, but I always prefer low and slow for maximum flavor.

Step 3: Add the Cheeses and Broccoli

When the chicken is cooked through, turn your slow cooker to high heat. Stir in the cream cheese and shredded cheddar until everything is melted and combined into a creamy, irresistible sauce. Then mix in the chopped broccoli, cover, and let it cook for about 15 minutes. This step softens the broccoli just enough while keeping it fresh and vibrant.

Step 4: Serve with Fresh Green Onions

Lastly, sprinkle chopped green onions right before serving for a pop of color and a mild, fresh flavor contrast. Serve hot and get ready to enjoy a bowl full of spicy, creamy, and veggie-packed goodness!

How to Serve Crockpot Buffalo Chicken and Broccoli Recipe

Garnishes

I love topping this dish with extra chopped green onions and a drizzle of extra buffalo sauce for that added kick. Sometimes a spoonful of ranch or blue cheese dressing on the side is a decadent finish, especially if you want to cool things off a bit.

Side Dishes

For sides, a simple bowl of steamed rice or cauliflower rice is perfect to soak up all that delicious sauce. I’ve also paired it with roasted sweet potatoes or a crispy salad to balance the richness.

Creative Ways to Present

For special occasions, try serving this Crockpot Buffalo Chicken and Broccoli Recipe over creamy mashed potatoes or inside warm tortillas with shredded lettuce and diced tomatoes for a fun buffalo chicken wrap. It’s always a hit at parties and casual gatherings alike.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, and it keeps really well for up to 3 days. Just make sure to cool the dish completely before sealing it to retain freshness and flavor.

Freezing

This recipe freezes beautifully. I portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Just be mindful that the broccoli might soften a bit more after freezing and thawing, but the flavor remains fantastic.

Reheating

I reheat leftovers gently on the stovetop over medium-low heat, stirring frequently to keep the sauce creamy and smooth. Adding a splash of water or broth can help if the sauce thickened too much overnight.

FAQs

Final Thoughts

This Crockpot Buffalo Chicken and Broccoli Recipe holds a special spot in my kitchen because it combines bold flavors with nourishing ingredients, all without spending hours cooking. It’s the kind of dish I happily make when I want something satisfying yet easy, and it never disappoints. I hope you try this one soon — I promise it’ll become one of your go-to comfort meals that brings smiles all around the dinner table!

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