If you’re looking for a fan-freaking-tastic appetizer that’s ridiculously easy to throw together and always a crowd-pleaser, I have just the thing for you. This Crock Pot Buffalo Chicken Dip Recipe is my go-to for game days, casual gatherings, or whenever I want something cheesy, spicy, and totally comforting without a lot of fuss. Trust me, once you try this, it’ll be your secret weapon for delicious dips that disappear fast.

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Why You’ll Love This Recipe

Effortless Prep: Just five ingredients and your crock pot do all the magic — no stove, no mess.
Perfect Party Food: Always disappears fast, and everyone raves about the creamy, spicy flavor combo.
Consistently Delicious: The balance of buffalo heat and cheesy goodness hits just right every time.
Super Versatile: Great with chips, veggies, or crackers — whatever your dipping style.

A bowl filled with a creamy, orange-colored dip with a thick texture sits in the center on a white marbled surface. The dip looks slightly chunky, and two light beige triangular chips are partially dipped into it from the right side of the bowl. Around the bowl, several carrot sticks and celery sticks are scattered, adding pops of bright orange and green. There is a second smaller bowl in the upper left corner also holding some dip with vegetable sticks next to it. A gray and white striped cloth is draped softly near the bottom right of the frame, creating a cozy setting. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients team up beautifully to create a creamy, spicy dip that’s perfectly balanced. I recommend using good-quality canned chicken and a wing sauce you love—it really makes a difference in flavor.

Canned Chunk Chicken Breast: Swanson’s is my go-to because it’s tender and packed with flavor — make sure to drain it well!
Cream Cheese: Bring it to room temp for an ultra-smooth dip without lumps.
Colby Jack Cheese: I like this cheese for its mild, creamy melt — freshly shredded is best.
Buffalo Wing Sauce: Sweet Baby Ray’s or Frank’s work great; start with half a cup and add more if you want extra heat.
Ranch Dressing: Adds that cool tang that balances out the spicy buffalo sauce perfectly.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One thing I love about this Crock Pot Buffalo Chicken Dip Recipe is how easy it is to tweak based on what your crowd likes or what you have in your fridge. Feel free to play around!

Mild Version: I dial down the heat by swapping half of the buffalo sauce with extra ranch dressing, perfect for kids or sensitive palates.
Extra Cheesy: Adding a bit of shredded mozzarella or even Parmesan amped up the cheesiness the last time I made it—and everyone asked for seconds!
Spicy Kick: For those who like it hot, I mix in a dash of cayenne pepper or hot sauce beyond the buffalo wing sauce—just be careful with the heat level!
Make it Keto: Skip the chips and serve with celery sticks or sliced cucumbers for a low-carb friendly snack that’s just as satisfying.

How to Make Crock Pot Buffalo Chicken Dip Recipe

Step 1: Combine All Ingredients in Your Crock Pot

Dump the canned chicken (drained!), softened cream cheese, shredded Colby Jack, buffalo wing sauce, and ranch dressing into your crock pot. Give everything a good stir so it’s evenly mixed and ready to melt into cheesy goodness. This step is crucial for that perfect creamy texture—no clumps allowed!

Step 2: Heat Low and Slow

Set your crock pot to LOW and let the dip cook for about 1½ to 2 hours. I like to stir it once or twice during cooking to keep the cheese from sticking or clumping. If you’re using a larger crock pot, like a 6-quart, it usually heats through around the 1½-hour mark. You’ll know it’s ready when it’s bubbly and irresistibly creamy.

Step 3: Serve Warm with Your Favorite Dippers

Once hot and bubbly, serve right out of the crock pot to keep it warm. This dip is unreal with crispy tortilla chips, but celery sticks and carrot fries add a nice fresh crunch that pairs beautifully with the spicy creaminess.

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Pro Tips for Making Crock Pot Buffalo Chicken Dip Recipe

Use Room Temp Cream Cheese: I learned that starting with softened cream cheese avoids lumps and gives you that silky creamy texture every time.
Drain the Chicken Well: the last thing you want is watery dip—press the chicken gently with a paper towel before adding.
Adjust Heat Gradually: Add buffalo sauce in increments and taste if you’re unsure—this way you control your spice level perfectly.
Stir Occasionally: Stirring once or twice during cooking helps keep everything evenly melted and prevents burning on the sides.

How to Serve Crock Pot Buffalo Chicken Dip Recipe

A speckled beige bowl filled with thick, creamy orange cheese dip with visible shredded texture, a woman's hand is dipping a light beige triangular chip into it. The bowl sits on a dark cloth next to some scattered chips on a white marbled surface. In the background, a round white plate holds bright orange carrot sticks and green celery sticks. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a little extra shredded Colby Jack or even some chopped green onions on top right before serving. The pop of color makes it look so inviting, plus the onions add a slight bite that cuts through the richness nicely.

Side Dishes

Besides the classic tortilla chips, my family’s favorite sides for this dip are crunchy celery and carrot sticks. If I’m hosting, I’ll also put out pita wedges or even soft pretzels for a fun twist. It’s great for grazing!

Creative Ways to Present

For parties, I sometimes serve this dip in a hollowed-out bread bowl—that way guests can scoop up the dip and tear off warm bread as well. Another fun idea: divide the dip into individual ramekins for personal serving sizes if you want to keep things neat and tidy.

Make Ahead and Storage

Storing Leftovers

Leftovers? I pour the dip into an airtight container and pop it into the fridge right away. It keeps well for up to 3 days, and tastes even better once the flavors settle and meld together overnight.

Freezing

I’ve frozen this dip successfully a few times—just cool it completely, freeze in a sealed container, and thaw overnight in the fridge. When reheated, it’s almost as good as fresh, so a great option for prepping ahead.

Reheating

I reheat this dip gently in the microwave or in a small pan over low heat, stirring frequently so it warms through evenly and stays creamy without breaking.

FAQs

Can I use fresh chicken instead of canned chicken in this Crock Pot Buffalo Chicken Dip Recipe?

Absolutely! If you prefer fresh chicken, cook and shred about 2 cups of chicken breasts or thighs before adding them to the crock pot. Just keep in mind the cook time might increase slightly as the fresh chicken heats through.
How spicy is this Crock Pot Buffalo Chicken Dip Recipe?

It has a nice mild-to-medium heat level thanks to the buffalo wing sauce. You can always control the spice by adjusting the amount of wing sauce or choosing a milder brand. Adding ranch dressing softens the heat too.
Can I make this dip ahead of time?

Yes, you can prepare the dip mixture the day before and keep it in the fridge. Then just transfer it to your crock pot to warm up before serving. It’s great for busy days when you want to do as much prep ahead as possible.
What are the best dippers for Buffalo Chicken Dip?

Tortilla chips are classic, but I love how crunchy celery, carrot sticks, pita bread, and soft pretzels also complement the rich, spicy dip well. Mix it up based on your crowd and what you have on hand!

Final Thoughts

I absolutely love how this Crock Pot Buffalo Chicken Dip Recipe comes together with so little effort but big, bold flavors. It’s my secret weapon when hosting friends or family because it always gets devoured and earns compliments every single time. I hope you give it a try soon—you’ll be hooked just like I am, and it might just become your new go-to too!

Crock Pot Buffalo Chicken Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 125 reviews

Author: Nora
Prep Time: 5 min
Cook Time: 120 min
Total Time: 125 min
Yield: 10 servings
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Crock Pot Buffalo Chicken Dip is a creamy, cheesy, and spicy hot dip perfect for parties and potlucks. Made with shredded chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing, it combines bold flavors with effortless preparation using a slow cooker.

Ingredients

Main Ingredients

12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
8 oz cream cheese (softened to room temperature)
4 oz finely shredded Colby Jack cheese
1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended)
1/2 cup ranch dressing

For Dipping

Tortilla chips
Carrots
Celery

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Instructions

Combine Ingredients: Add the drained chunk chicken breast, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing into a 3 quart or 6 quart crock pot.
Mix Well: Stir all the ingredients thoroughly until well combined to ensure an even flavor throughout the dip.
Heat the Dip: Set the crock pot on LOW heat and cook the dip for 1 to 2 hours, stirring occasionally to prevent sticking and to evenly distribute the heat. For a 6 quart crock pot, the dip will be hot and ready in about 1.5 hours.
Serve Warm: Once heated through and bubbly, turn off the crock pot and serve the buffalo chicken dip hot with tortilla chips, carrots, and celery for dipping.

Notes

This dip is ideal for game days, parties, and casual gatherings due to its crowd-pleasing flavor and simplicity.
Adjust the amount of Buffalo wing sauce to increase or decrease spiciness according to your taste.
Softening the cream cheese before adding helps it blend smoothly into the dip without lumps.
Stirring occasionally during cooking prevents the dip from burning on the sides.