Baby Potatoes:

• 750 g / 1.5 lb baby potatoes, halved (about 3.5cm / 1.75″, 20 – 24 potatoes)
• 2 tbsp olive oil, plus more for drizzling

Parmesan Mixture:

• 1/2 cup / 50 g grated parmesan, the sand-like type
• 1/2 tsp garlic powder (or sub with onion powder)
• 1/2 tsp dried oregano or thyme
• 1/2 tsp paprika
• 1/4 tsp salt (optional)
• 1/2 tsp black pepper

Dipping Sauce (Optional):

• 3/4 cup sour cream, or sub with plain yoghurt, or a combination of both
• 1/4 cup finely chopped green onions/scallions, plus more for garnish (or chives)