Description
These Crispy Potato Stacks with Garlic Herb Butter are a delightful and elegant side dish that is sure to impress your guests. Thinly sliced potatoes are layered with a flavorful garlic herb butter, sprinkled with parmesan cheese, and baked to crispy perfection. Perfect for special occasions or a fancy dinner party!
Ingredients
Units
Scale
For the garlic herb butter:
- 1/2 C (114g) unsalted butter
- 3 cloves garlic, minced
- 3 tbsp chopped fresh parsley
- 2 tsp finely chopped fresh thyme leaves
- 1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
- Black pepper to taste
For the Potato Stacks:
- 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
- 12–18 small sprigs of fresh thyme
- 1/2 C (50g) grated parmesan cheese
- Neutral oil for brushing muffin tin
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Lightly brush muffin tin cups with oil.
- Prepare garlic herb butter: Melt butter, stir in garlic, parsley, thyme, salt, and pepper. Set aside to cool.
- Slice potatoes: Thinly slice potatoes and toss with cooled garlic herb butter.
- Assemble stacks: Layer potatoes in oiled muffin cups with thyme sprigs and parmesan cheese. Bake covered, then uncover and bake until crispy.
- Serve: Dislodge stacks from tin and serve upside down with flaky salt.
Notes
- For make-ahead tips, partially bake potatoes, or store pre-sliced potatoes in garlic herb butter in the fridge. Discard any liquid that collects before assembly.
Nutrition
- Serving Size: 1 stack
- Calories: 186
- Sugar: 1g
- Sodium: 291mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 24mg
