Description
These crispy potato balls are a delightful snack or side dish, featuring a flavorful blend of spices, Parmesan cheese, and a hint of parsley. Serve them with a sweet chilli mayo dip for an extra kick of flavor.
Ingredients
Scale
Potato Balls:
- 3 potatoes, peeled & chopped
- 3 tbsp corn starch
- Parsley, minced
- Parmesan cheese, grated
- Spices:
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1/2 tsp cumin powder
- Salt, to taste
Sweet Chilli Mayo (optional):
- 1 part sweet chilli sauce
- 1 part mayo
Instructions
- Boil and Mash Potatoes: Boil the chopped potatoes in salted water until fork-tender. Drain and mash the potatoes, then mix in corn starch, parsley, and spices.
- Form Potato Balls: Roll 2 tbsp of the mixture into balls and set aside.
- Fry the Potato Balls: Heat oil to 170C/350F, fry the balls for 10-12 minutes until golden and crispy. Drain on paper towels.
- Serve: Grate Parmesan over the balls and serve with sweet chilli mayo.
Nutrition
- Serving Size: 1 potato ball
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
