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Crispy Parmesan Roasted Cauliflower Recipe

Crispy Parmesan Roasted Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 51 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (oven) / 20 minutes (air fryer)
  • Total Time: 30 minutes (oven) / 30 minutes (air fryer)
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Description

This Crispy Parmesan Roasted Cauliflower recipe offers a delightful combination of roasted, tender cauliflower coated with savory Parmesan cheese and paprika, resulting in a flavorful and crispy side dish that’s perfect for any meal. Whether baked in the oven or cooked in an air fryer, this recipe provides a healthy and delicious way to enjoy cauliflower with a cheesy crunch.


Ingredients

Units Scale

Cauliflower

  • 34 cups cauliflower florets

Cheese and Seasonings

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper

Additional

  • 2 tablespoons melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures the oven is at the right temperature for roasting the cauliflower to crispy perfection.
  2. Coat the Cauliflower: Toss the cauliflower florets with the melted butter in a large bowl, making sure all pieces are evenly coated. Use a silicone pastry brush if necessary to distribute the butter thoroughly.
  3. Season the Cauliflower: In a small bowl, combine the grated Parmesan cheese, paprika, and black pepper. Sprinkle this mixture over the butter-coated cauliflower and gently toss to coat all pieces evenly with the seasoning.
  4. Arrange and Roast: Place the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper or sprayed with non-stick spray. Roast in the preheated oven for about 20 minutes, or until the edges are golden and crispy. Turn once halfway through cooking for even browning.
  5. Serve: Serve hot from the oven, garnished with fresh herbs if desired.

Notes

  • For extra flavor, sprinkle fresh herbs like parsley or rosemary on top before serving.
  • Adjust the paprika or add other spices like garlic powder for a different flavor profile.
  • You can also try adding a squeeze of lemon juice for brightness.

Nutrition

  • Serving Size: 1 cup (about 120g)
  • Calories: 180 kcal
  • Sugar: 2g
  • Sodium: 270mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg

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