Description
These Crispy Parmesan Carrots with a cheesy crust are a delightful twist to a classic side dish. Perfectly roasted carrots coated with a savory blend of parmesan cheese, garlic, and spices, creating a crunchy exterior and tender interior.
Ingredients
Units
Scale
Carrots:
- 6 medium-large carrots (approx 700 grams)
Seasoning:
- 70 grams freshly grated parmesan cheese (Parmigiano Reggiano cheese)
- 2 tablespoon extra virgin olive oil
- 2 large garlic cloves minced or grated
- 2 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder or red pepper flakes (adjust to taste)
- Handful fresh parsley, finely chopped
- Pinch of sea salt
Instructions
- Prep Carrots: Preheat oven to 200°C/400℉. Peel and slice carrots in half lengthwise, then in half again to create flat sides.
- Make Marinade: In a bowl, mix olive oil, garlic, paprika, cumin, chili, parsley, and salt.
- Coat Carrots: Toss carrots in the marinade until well coated.
- Add Cheese: Sprinkle grated parmesan on a baking sheet. Dip flat sides of carrots in cheese and place on the sheet.
- Roast Carrots: Bake for 20-25 minutes until tender. Flip for crispy parmesan carrots.
- Serve: Enjoy as a delightful side dish with gravy for holidays or any roast dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 117 kcal
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
