Can I use a different kind of potato?

Absolutely! Yukon golds or red potatoes work great, though russets crisp best. Just avoid waxy varieties, which can end up a bit soggy.

Do I really need to soak the potatoes?

Not a must, but when time allows, soaking does make a noticeable difference in the final crispiness. If you’re in a rush, just dry the potatoes well and keep moving.

Can I scale this recipe for a crowd?

Definitely! Just use a larger skillet (or two) and keep batches manageable so you don’t lose that wonderful crisp texture. Plan about one potato per person.

What if I don’t have an oven-safe skillet?

No problem! Cook everything on the stovetop, then transfer the hash to a baking dish before adding eggs and popping in the oven.

Crispy Hash & Eggs Breakfast Skillet Recipe

Wake up to the perfect morning with this irresistibly crispy Hash & Eggs Breakfast Skillet. It’s hearty, full of flavor, and wonderfully simple—which means you get a filling homemade breakfast on the table with minimal fuss. Whether you’re rushing to get the family going or just want a cozy breakfast for yourself, this skillet truly delivers: tender hash browns with golden, crunchy edges, savory sausage, and creamy baked eggs blanketed with melted cheddar. Quick to whip up, easy to customize, and delightfully satisfying, it’s exactly what you need for busy mornings without compromising on taste!

Why You’ll Love This Recipe

Satisfyingly Crispy: Every bite offers that magical crunch that only a well-made hash can provide. The secret is the par-cooking and patience—worth every second.
All-in-One: Everything cooks together in a single skillet, cutting down on dishes and time. Yes, cleanup is a breeze!
Totally Flexible: Swap in your favorite sausages, add extra veggies, or go all out with cheese—it’s a breakfast canvas made for you.
Perfect for Busy Mornings: From fridge to table in about 30 minutes (soaking is optional!), this gets your day off to an energizing and delicious start.

Ingredients You’ll Need

Russet Potato: The heart of the skillet—grated for that classic hash brown texture. Soaking and microwaving help ensure extra crispiness.
Vegetable Oil: The key to golden, crispy edges throughout the skillet. Don’t skimp!
Breakfast Sausage Links: Adds savory meatiness; precooked sausage means even faster prep.
Eggs: Gently baked until just-set with gorgeous, runny yolks (or more cooked, if you prefer).
Bell Peppers: Bring color, sweetness, and a fresh crunch. Red and green are my go-tos, but any will do.
Cheddar Cheese: Completely optional, but it melts into oozy, indulgent goodness and holds everything together.
Salt and Pepper: For seasoning to enhance all the other flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This recipe is like your favorite sweater: cozy, versatile, and easy to make your own. Here are some excellent ways to mix things up and make this breakfast skillet uniquely yours:

Add Greens: Spinach, kale, or arugula can be tossed in right before baking for a nutritional boost.
Different Sausage: Try spicy chorizo, smoky kielbasa, or switch to vegetarian sausage for a meat-free version.
Meat-Free: Skip the sausage altogether and add black beans or extra veggies for a satisfying vegetarian option.
Cheese Swap: Pepper Jack or mozzarella are delicious alternatives to cheddar—try whatever you love.
Heat It Up: Throw in some jalapeño or a dash of hot sauce for those who crave a little fire in the morning.

How to Make the Crispy Hash & Eggs Breakfast Skillet

Step 1: Prep the Potato

Peel and grate the russet potato using the largest holes on your grater. If you have a few extra minutes, soak the shreds in cold water for an hour, rinsing and drying well—this helps release starch for maximum crunch. But don’t worry if time is tight: Just dry with a towel and keep going!

Step 2: Par-Cook the Potato

Spread out the grated potatoes on a plate and microwave for 3 minutes. This step is a total game-changer for texture!

Step 3: Start the Skillet

Heat your oven-safe skillet (cast iron is best if you have it) over medium with your oil. Add the diced, fully-cooked sausage and warm it through. Once fragrant and sizzling, scoop out the sausage and set it aside.

Step 4: Cook the Hash

Add potatoes to the hot skillet in an even layer. Resist the urge to stir—let them sizzle undisturbed so they crisp up beautifully underneath (about 5 minutes). Flip with a spatula and crisp the other side.

Step 5: Add the Good Stuff

Once your hash is golden and crispy, return the sausage to the skillet. Use a spoon to make two small wells in the potatoes.

Step 6: Bake the Eggs

Preheat your oven to 400°F. Crack an egg into each well, sprinkle with bell peppers and cheese if you’re using it, then pop the skillet in the oven. Bake for 8-10 minutes, just until the eggs are set to your liking.

Step 7: Finish and Serve

Pull from the oven, season with salt and pepper, and let it rest for a minute. Slide onto your plate and get ready to dig in.

Pro Tips for Making the Recipe

Microwave the Potatoes: This step dries surface starch, cranking up the crunch factor when you fry.
Go Small on Skillet Size: Too much space causes the potatoes to steam, not crisp. Choose a skillet that just fits your ingredients.
Hot Oil, Don’t Stir: Place potatoes in hot oil and wait—patience is rewarded with a perfectly crisp crust.
Timing on the Eggs: Prefer runny yolks? Pull the skillet at about 8 minutes. Like your eggs set through? Let it go closer to 10-11 minutes.

How to Serve

This skillet breakfast stands proud all on its own, but you can absolutely dress it up or pair it for a larger spread.

Garnishes

Fresh herbs like chives or parsley for a burst of color
A drizzle of hot sauce or a spoonful of salsa for added zing
Sliced avocado or a dollop of sour cream for creaminess

Pairing Ideas

A side of fruit salad or fresh berries brightens the plate
Toast or warm crusty bread for mopping up those golden yolks
A piping hot mug of coffee or tea (because no breakfast is complete without it)

Make Ahead and Storage

Storing Leftovers

Slide leftovers into a sealed container and pop them in the fridge. They’ll keep delicious for up to 2 days.

Freezing

Skip freezing for the eggs (the texture can get rubbery), but you can prep and freeze portions of just the hash and sausage. Add fresh eggs when ready to eat.

Reheating

Warm in a skillet over low heat to maintain crispiness, or use a microwave if you’re short on time. Consider adding a splash of oil to revive the texture.

FAQs

Can I use a different kind of potato?

Absolutely! Yukon golds or red potatoes work great, though russets crisp best. Just avoid waxy varieties, which can end up a bit soggy.
Do I really need to soak the potatoes?

Not a must, but when time allows, soaking does make a noticeable difference in the final crispiness. If you’re in a rush, just dry the potatoes well and keep moving.
Can I scale this recipe for a crowd?

Definitely! Just use a larger skillet (or two) and keep batches manageable so you don’t lose that wonderful crisp texture. Plan about one potato per person.
What if I don’t have an oven-safe skillet?

No problem! Cook everything on the stovetop, then transfer the hash to a baking dish before adding eggs and popping in the oven.

Final Thoughts

There’s just something unmatched about starting your day with a skillet full of crispy potatoes, savory sausage, and gorgeous baked eggs. This Crispy Hash & Eggs Breakfast Skillet takes just enough effort for big rewards and is endlessly adaptable to whatever you have on hand. Whether for a quick solo breakfast or a leisurely brunch with loved ones, give this recipe a try—you may just find your new favorite way to greet the morning!