Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 148 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Crispy Baked Chicken Wings recipe offers a simple and delicious way to enjoy perfectly golden and crunchy wings without frying. Coated in melted butter and a blend of salt, pepper, garlic powder, and paprika, these wings bake in the oven until they reach an irresistible crispiness. Perfect for game day or a tasty snack, they can be served with blue cheese or ranch dressing for extra flavor.

Ingredients

Scale

Chicken Wings

  • 3 pounds chicken wings, split, tips removed

Seasoning

  • 2 tablespoons butter, melted
  • 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of any other salt)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (or smoked paprika)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (204°C). Line two rimmed baking sheets with aluminum foil and place wire racks on top to allow air circulation beneath the wings for even crisping.
  2. Coat Wings: In a large bowl, toss the chicken wings with the melted butter until evenly coated. Arrange the wings in a single layer on the wire racks set over the baking sheets. Season the wings evenly with kosher salt, black pepper, garlic powder, and paprika to infuse bold flavors.
  3. Bake: Bake the wings in the preheated oven for about 40 minutes, or until they are browned and crispy. For extra crispiness, reduce the oven temperature to 170°F (77°C) after the initial baking and continue to bake for a longer time to dry out the skin further.
  4. Serve: Remove the wings from the oven and serve them hot. These wings pair beautifully with classic blue cheese or ranch dressing for dipping.

Notes

  • Instead of butter, you can spray the wings lightly with olive oil for a different flavor and a lighter coating.
  • This recipe also works well for whole wings if you prefer to keep them intact.
  • Adjust the baking time based on your oven’s actual temperature, as it may vary.
  • Leftover wings can be stored in the refrigerator for 3-4 days. Reheat them in a 350°F oven until warmed through and crispy again.
  • Cooked wings freeze well for up to three months when stored in airtight bags. Thaw thoroughly in the refrigerator before reheating.

Find it online: https://littlespoonbites.com/crispy-baked-chicken-wings-recipe/