Description
These Air Fryer Sweet Potato Fries are a healthier alternative to traditional fries, with a crispy exterior and a tender interior. Seasoned with a blend of spices, they make a delicious snack or side dish.
Ingredients
Scale
Sweet Potato Fries:
- 2 medium sweet potatoes, peeled
- 2 teaspoons olive oil
Seasoning:
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Season the Fries: In a mixing bowl, toss sweet potatoes with olive oil, salt, garlic powder, paprika, and black pepper.
- Cook the Fries: Cook in batches in the air fryer until crispy, about 12 minutes, turning halfway.
- Serve: Serve immediately with your favorite dipping sauce.
Peel the sweet potatoes and slice each into 1/4-inch sticks.
Notes
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer or toaster oven.
- Substitutes: Feel free to experiment with different spices and oils.
- Equipment: I used the NuWave Air Fryer for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 232 kcal
- Sugar: 9g
- Sodium: 706mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
