Description
Learn how to make a delicious Danish Remoulade Sauce that pairs perfectly with a variety of dishes. This creamy, tangy sauce is easy to prepare and adds a burst of flavor to your meals.
Ingredients
Units
Scale
Fruit-Vegetable Mixture:
- 1/4 cup apple, peeled and roughly chopped
- 1/4 cup onion, peeled and roughly chopped
- 1/2 large carrot, peeled and roughly chopped
- 1 to 2 pickles, roughly chopped
Sauce Base:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1/4 to 1/2 teaspoon turmeric
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Prepare Fruit-Vegetable Mixture: In a food processor, finely mince the chopped onion, apple, carrots, and pickles.
- Drain Liquid: Transfer the mixture to a bowl and squeeze out the juices, discarding the liquid.
- Mix Ingredients: In a clean bowl, combine the fruit-vegetable mixture with mayonnaise, sour cream, lemon juice, and sugar. Stir well to combine.
- Add Turmeric: Mix in the turmeric. For a deeper color, refrigerate the sauce before serving.
- Season and Serve: Season the sauce with salt and pepper. Serve and enjoy!
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
